Hawaiian Black Lava Salt Royal Brand

An impressive finish for any dish

Coarse-grained Black Lava salt with an intensely black color. Excellent for finishing meats, fish, vegetables, salads, eggs, and restaurant dishes.

Black crystals create a striking contrast on light-colored dishes and allow you to give dishes an impressive, professional look. The salt is best used at the end of cooking or just before serving.

Why choose Black Lava Royal Brand

✅ Intensely black crystals

They give dishes an elegant and original look.

✅ Coarse-grained structure

Provides a noticeable crunch and looks attractive on the finished dish.

✅ Ideal as a finishing salt

Works best when sprinkled on the dish just before serving.

✅ Universal application

Suitable for meat dishes, fish, vegetables, salads, and snacks.

✅ Packaging with a zip lock

Facilitates storage and helps protect the salt from moisture.

Product information

Name: Black Lava salt

Type: sea salt, finishing salt

Form: coarse-grained

Brand: Royal Brand

Net weight: 1 kg

Packaging: doypack with zip lock

Ingredients: sea salt, natural vegetable carbon

Country of production: USA

What to use Black Lava salt for

We especially recommend it for:

• steaks and grilled meats,
• fish and seafood,
• roasted and grilled vegetables,
• salads and raw vegetable salads,
• eggs and sandwich spreads,
• potatoes, fries, and sweet potatoes,
• pasta and risotto,
• sushi and Asian cuisine dishes,
• bread and savory baked goods,
• decorating finished dishes.

How to use

Add according to your taste. To preserve the distinct color and structure of the crystals, the salt is best used:

• just before serving,
• after frying or grilling,
• as a decorative finish for the plate.

Due to its intense color, start with a small amount and season the dish gradually.

Storage

Store in a dry and cool place. Protect from moisture and strong odors. Close the packaging tightly after each use.