Collection: Salt - smoked, salt flower, pyramids

Smoked salt, salt flower, pyramids

What is smoked salt?

Smoked salt is a unique product that impresses with its intense flavor and aroma. It is made by smoking regular sea salt over wood, which gives it a distinctive flavor. Using smoked salt can add a unique dimension to your dishes. However, it is important to use it in moderation, as its intensity can overwhelm more delicate flavors.

Flower of salt – a treasure from the sea

Salt flower is another type of salt, obtained from the upper layer of salt crystals that form on the surface of sea water. It is considered a real delicacy because it is obtained by hand in a traditional way. Salt flower has a delicate structure and subtle taste, so it is great for sprinkling dishes just before serving. It is extremely important that thanks to their unique texture, both smoked salt and salt flower can be used in a variety of ways, enriching the taste of dishes.

Salt pyramids – flavor in every ball

Pyramids are an innovative way of serving salt that looks attractive and encourages you to try it. Thanks to their shape, pyramids can be used to decorate dishes as well as to eat them. They can be combined with other spices, which makes them a great addition to fish, meat and even vegetable dishes. They are an interesting addition to the table that attracts the attention of guests, and their taste will certainly win the hearts of gourmets.