Collection: Bourbon Vanilla Sticks from Indonesia – Gourmet from Sulawesi Island

Discover the exotic and intriguing side of a classic. Our collection of Bourbon vanilla beans ( Vanilla planifolia ) from the volcanic soils of the Indonesian island of Sulawesi is for those seeking a deeper and more complex flavor. Although derived from the same noble species as the renowned Madagascar vanilla, its unique terroir gives it a distinct, smoky character with earthy notes, offering a fascinating alternative to the traditional sweet, creamy flavor.

For Professionals: Confectioners, Ice Cream Shops and Chefs

Create desserts with a unique, original profile. Bourbon vanilla from Sulawesi is the secret ingredient that will help you stand out from the competition. Its key advantage is exceptional stability at high temperatures, ensuring its rich, smoky aroma doesn't fade during baking or cooking.

• Perfect for Chocolate and Caramel: Its earthy and smoky notes phenomenally enhance the flavors of dark chocolate, coffee and caramel, creating desserts with unprecedented depth.

• Reliable in Baking: It works perfectly in cakes, pastry creams (crème pâtissière) and puddings, where its flavor remains intense and distinctive.

• Inspiration for Savory Dishes: Its unique profile opens the door to culinary experiments – from barbecue sauces to marinades for smoked meats and fish.

We offer gourmet-grade sticks, guaranteeing the highest quality and consistency essential in professional kitchens. Please contact us for wholesale offers.

For Home Enthusiasts and Connoisseurs

If you love classic vanilla but are looking for new experiences, our Sulawesi collection is for you. Imagine cheesecake with a subtle, smoky note, chocolate ice cream with an even richer flavor, or crème brûlée, whose caramel crust perfectly complements the earthy aroma of vanilla. This spice transforms familiar desserts into new, exciting experiences. Each stick is fleshy, oily, and full of aromatic "caviar" that will easily enhance your culinary masterpieces.

Characteristics of Our Bourbon Vanilla from Sulawesi:

• Species: Vanilla planifolia (Bourbon) – the same one that is the "gold standard" in the world of vanilla, but with a unique Indonesian character.

• Origin: Sulawesi, Indonesia – the tropical climate and mineral-rich volcanic soil of the island create ideal conditions for the development of a complex aromatic profile.

• Aromatic Profile: Rich and creamy, with distinctive notes of smoke, earth, and subtle floral notes. It is a perfect complement to, and an intriguing alternative to, the fruity, caramel profile of Madagascar vanilla.

• Quality: Gourmet Grade A – we offer only premium sticks: long, flexible, with high moisture content and a shiny, oily skin, which proves their freshness and the highest quality.

• Versatile Use: Indispensable in intense chocolate and caramel desserts, ideal for baking, creams, and also as a surprising addition to savory dishes and sauces.