Collection: Malabar Cardamom

Malabar Cardamom - Properties and Uses

What is Malabar Cardamom?

Malabar cardamom, also known as Elettaria cardamomum, is a plant native to India and other tropical regions. It is one of the most expensive spices in the world, but also one of the most aromatic. Its distinctive flavor and aroma make it widely used in Asian and Middle Eastern cuisines. Malabar cardamom also has numerous health benefits that make it a valuable addition to your diet.

Health Benefits of Malabar Cardamom

Malabar cardamom has many health benefits. Its antioxidant properties help fight free radicals, which can support heart health. Additionally, its anti-inflammatory properties can help speed up wound healing and reduce symptoms of inflammation. So, regular consumption can have positive health effects.

How to use Malabar cardamom in the kitchen?

Malabar cardamom can be used in many ways. It can be added to dishes, drinks and desserts. To enhance the flavor, it is worth roasting it before grinding. This way its aroma becomes more intense. Using cardamom in Indian dishes like curry or chai is becoming an essential element. So, it is worth introducing Malabar cardamom into your kitchen to enjoy its unique flavor and health benefits.