Green Peppercorns, Selected 20 g
About the product:
Green peppercorns mixed with sweet cream and added to meat taste delicious! You can, of course, experiment by adding some green chives and green parsley. Add the whole thing to roasted chicken or turkey. This creates a specific aroma.
It is a milder and more aromatic variety of pepper, with a fresh, slightly fruity taste. It is perfect for meat dishes, sauces, soups, and marinades where the subtle spiciness and aroma of pepper are meant to enrich the dish without dominating. Green pepper is often used in European cuisine, especially for steaks, fish, and poultry dishes.
Ingredients:
100% green peppercorns.
Quality:
Note! The color of the product may differ from the photos. Everything depends on the annual harvests.
Long Shelf Life Guaranteed
Handmade product (handmade) and with the utmost care.