Royal Brand Blood Orange Confectionery Paste 100 g
Please note: label image is for illustration purposes only
A distinct citrus flavour, intense aroma, and wide application in home and professional confectionery.
Royal Brand blood orange paste quickly enriches creams, baked goods, ice creams, and desserts with the characteristic taste of blood oranges. Its concentrated formula means that only a small amount of product is needed to achieve a clear effect.
It pairs well with dark and milk chocolate, vanilla, mascarpone, raspberries, cherries, and warming spices.
Why it's worth it
✔ Intense blood orange flavour
✔ Efficient, concentrated formula
✔ Recommended dosage of only 2–5%
✔ Suitable for creams, ice creams, and baked goods
✔ Ready to use without dilution
Excellent for:
- buttercreams and whipped creams,
- cheesecakes and chocolate cakes,
- mousses, monoportions, and layered desserts,
- ice creams, sorbets, and granitas,
- ganaches, pralines, and fillings,
- cupcakes, cookies, and sponges,
- sauces, glazes, and confectionery coatings.
How to use
Add 20–50 g of paste per 1 kg of mixture.
For delicate creams, start with about 10 g. For baked goods, ice creams, or intense fillings, the amount can be gradually increased, adjusting it to the recipe.
What you get
✔ 100 g of blood orange paste
✔ Concentrated citrus aroma
✔ Product for cold and hot applications
✔ Practical packaging for easy dosing
Ingredients
Invert sugar, blood orange extract, water, thickener: tragacanth gum.
The percentage of extract should be completed according to the final composition on the label.
Important information
The paste can be stirred before use. Natural differences in color or density between batches do not affect its intended use.
Store according to the recommendations on the packaging.