✅ Why first harvest (first flush) matcha is the best✅
✅ In winter, tea buds go through a period of hibernation, allowing them to accumulate valuable nutrients before the spring harvest. As a result, first harvest matcha is rich in flavor and intense in effect. Leaves that grow slowly in cool conditions create a full flavor and aroma that true connoisseurs will appreciate.
✅ L-theanine, a key amino acid that gives matcha its characteristic umami taste, is present in much larger quantities in the first harvest, with three times the content of tea from the second harvest. In later harvests, such as the third and fourth, the level of L-theanine is much lower, which results in a less intense taste and nutritional value.
✅ High-quality matcha has an intense, full flavor with minimal bitterness, so it does not require the addition of sugar. To fully enjoy the flavor and health benefits, it is worth choosing first harvest matcha, which is considered truly ceremonial.
✅ How to recognize good matcha✅
✅ Good matcha is recognized mainly by its color. An intense green shade indicates a high chlorophyll content and young leaves growing higher on the bush, where they have more access to light. A yellowish shade suggests older leaves or those from the lower parts of the plant, which affects the lower quality.
✅ At this auction, we offer ceremonial matcha, marked in green in the frame below.