Collection: Hojicha - Japanese powdered tea

Real hojicha powder

Japanese hojicha of the highest quality

The History of Hojicha

Hojicha is a Japanese black tea that has been heated to burn to give it a unique flavor. This process gives hojicha a slightly torrefaction character that is different from traditional green tea. But it’s not just the flavor that’s different—it contains less caffeine, so it’s perfect for those who want to reduce their caffeine intake.

How to prepare hojicha?

Since hojicha is available in powder form, the preparation method is simple. Just add the right amount of powder to hot water and mix well. However, it is important not to use water that is too hot, as this can cause the tea to have a too strong, bitter taste. Therefore, a temperature of around 70-80 degrees Celsius is recommended, which allows the best notes of aroma to be extracted.

Health benefits of hojicha

Hojicha offers many health benefits because it is rich in antioxidants that protect our bodies from free radicals. Also, because it contains less caffeine than traditional black tea, it is more friendly to people who are sensitive to stimulants. This means that you can drink it at any time of the day, even in the evening, because it will not interfere with your sleep. So if you are looking for an alternative to your favorite tea, hojicha is a great choice!