Vanilla paste in baked goods – simple and delicious recipes

Vanilla paste is a great ingredient that enhances the flavor of cakes, cookies, and desserts. Its rich aroma and deep flavor make every baked product even more special. In this article, we will discuss how to use vanilla paste in different recipes and how it can make your baked goods truly unforgettable.

What is vanilla paste?

Definition and Ingredients

Vanilla paste is a product made from vanilla extract and ground vanilla seeds. Manufacturers often add sugar syrup or other sweeteners to it, which gives it a thick, creamy consistency. This gives vanilla paste a more intense flavor than traditional vanilla extract. Using the paste allows for a distinct aroma with a smaller volume, which makes it an excellent choice for bakers and confectioners.

Benefits of using vanilla paste

Vanilla paste is very convenient to use. It does not require scraping, as is the case with whole vanilla pods. In addition, its thick consistency makes it easy to dose. Using vanilla paste also allows you to get beautiful, visible vanilla particles in the finished baked goods, which gives it an appetizing appearance. The paste creates a harmonious flavor composition, which makes it a favorite ingredient in many recipes.

How to use vanilla paste in baking?

Proportions and application

In general, vanilla paste can be used instead of vanilla extract in many recipes. Typically, you can use it in a 1:1 ratio. You will find it in a variety of recipes, from sponge cakes to yeast cakes. For example, in a vanilla cake recipe, you can use one tablespoon of paste instead of two teaspoons of extract. This is a great way to enhance the vanilla flavor in any baked product.

Unique recipes with vanilla paste

Here are some popular recipes in which vanilla paste plays a starring role:

• Vanilla muffins: Add two teaspoons of paste to the batter for an intense vanilla flavor.
• Sponge cake: Use the paste in the recipe to enhance the classic flavor.
• Vanilla cream: Vanilla paste gives creams a deep, distinctive aroma, perfect for decorating

Recipes for the best baked goods with vanilla paste

Vanilla muffins

Vanilla paste works great in muffin recipes. The combination of the paste and yogurt makes the muffins moist and has a strong flavor. To make them, mix together the flour, sugar, baking powder, and salt. In a separate bowl, combine the yogurt, oil, and one tablespoon of vanilla paste. Then mix the wet and dry ingredients together and bake at 180°C for about 20 minutes.

Vanilla cream

Vanilla cream using vanilla paste is an ideal way to enrich cakes or desserts. Simply combine cream, sugar and one tablespoon of vanilla paste, then whip until stiff. The cream prepared in this way can be used both in cakes, as a filling for cakes or as a topping for desserts. Regardless of how you use it, it will certainly add a unique flavor and aroma.

Is vanilla paste healthy?

Nutrients

Vanilla paste, like other vanilla-based products, contains vitamins and minerals. Of course, its nutritional value depends on the specific product and additives. However, it is worth noting that vanilla paste also provides antioxidants that can support the body's health.

Sweetening baked goods

One of the advantages of using vanilla paste is the ability to reduce the amount of added sugar. Thanks to the intense vanilla flavor, even a small amount of paste can significantly improve the taste of baked goods, which allows for a reduction in sugar content. People who care about a healthy diet can successfully use this product in their recipes.

Summary

Vanilla paste is an irreplaceable ingredient among baking enthusiasts. Its intense flavor and ease of use make it worth having at home. Regardless of whether you bake muffins, cakes or prepare creams, vanilla paste will certainly enrich the flavor of your dishes. We encourage you to experiment and discover how vanilla paste can change your baking! If you want to try the highest quality paste, check out our Natural Vanilla Paste BIO 1kg , which will enrich your culinary experience.

FAQ

1. Is vanilla paste better than vanilla extract?

Vanilla paste has a more intense flavor and aroma, so you can use less of it than extract. It is often used where visible vanilla particles add appeal.

2. Can I use vanilla paste in vegan recipes?

Yes, many vanilla pastes are vegan, just pay attention to the product ingredients. Vanilla paste is perfect for vegan desserts.

3. How to store vanilla paste?

Vanilla paste should be stored in a tightly closed container in a cool, dark place. Once opened, it is best to use it within a few months to maintain the best flavor quality.