The highest quality vanilla extract sticks straight from Papua New Guinea. This is vanilla of the tahitensis species, the most valued variety in the world. The vanilla in sticks offered by us is of very high quality. The aroma and taste are at a very high level, significantly exceeding vanilla sticks from Indonesia. Our vanilla sticks have a moisture content of 12% - 25%, which means that the vanillin is more concentrated in them and one kilogram contains much more sticks than in the case of very wet vanilla. They are ideal for the production of tinctures, grinding into powder, producing vanilla extract, producing vanilla sugar, serving with ice cream or traditional cooking and baking. This type of vanilla is purchased from us by the largest European and Chinese plants.

Application: Perfect for making tinctures, grinding into powder, making vanilla extract, making vanilla sugar, adding to ice cream or for traditional cooking and baking.

The package contains 10 to 16 sticks depending on their thickness and length.

The sticks are dry, so they absorb alcohol better and grind more easily. These sticks are not moist.