Matcha - Powdered Green Tea - 100 g

Application:

Pour 250 ml of hot, but not boiling water (approx. 70-80°C) over 1 teaspoon of tea and stir quickly until the powder dissolves and foam appears.

Discover the essence of Japanese tradition with tea from Shizuoka Prefecture! (Description of differences between regions at the bottom of the page)

Long shelf life guaranteed. Fresh delivery straight from Japan!

Ingredients:

100% ORGANIC matcha.

• The leaves used to produce this matcha come mainly from the first spring harvest (first flush) with the addition of the second harvest.
• Leaves from the third autumn harvest are not used, so the taste is much better.

Country of origin:

Japan.

Grinding method:

Traditional Japanese stone mill guaranteeing the right structure

Note! The color of the product may differ from the photos. It all depends on the annual harvest.

Long shelf life guaranteed

� Discover the Harmony of Taste with Our Premium Matcha!

Obtained from the highest quality leaves, our matcha delights with its fresh taste and intensity, providing you with natural energy and strengthening.

First Flush vs Second Flush Matcha

If you drink matcha tea often, you've probably heard the words "first-flush", "second flush" (ichibancha or nibancha), and the price of first flush tea is significantly higher. If you're not sure why, let me explain below.

Why is matcha first flush better?

In winter, tea buds hibernate for several months, waiting for spring to arrive. During this time, they accumulate all the valuable nutrients, making them exceptionally rich and flavorful.

As the saying goes, "Quality takes time." First flush tea leaves grow slowly in cold conditions, drawing the best from nature over a longer period of time. This makes first flush matcha unmatched in quality and flavor, offering a more intense experience for true connoisseurs.

Why is first flush tea better?

L-theanine is a key source of umami, the plant-based sweetness that defines the quality and character of matcha. First-harvest matcha contains three times more L-theanine than second-harvest tea. Later harvests, such as third and fourth, have even less L-theanine. In addition, first-harvest tea concentrates the greatest amount of nutrients in its leaves.

If you’ve ever tried a very bitter matcha, it probably wasn’t first-harvest tea. Bitterness isn’t synonymous with matcha flavor; high-quality matcha has an intense, full-bodied flavor with minimal bitterness, so you don’t need to add sugar to balance it out.

In this auction we have a Marcha which consists of the first harvest with the addition of the second. It is ideal for making matcha latte, drinking it with added sugar or preparing it in any other way. If we mix our matcha with something other than water, this version is for you because you will not see the difference between this and 100% first harvest. However, if you want to drink it with just water, the bitterness will be noticeable. It will be great if you are starting your adventure with matcha.

How to recognize good matcha?

Good matcha is mainly recognized by its color . It must be intensely green, because the higher and the younger the leaves were, the more chlorophyll they have, which is responsible for the intense green color. Leaves growing lower are more yellow, because they have less light. Therefore, the more intensely green the matcha is, the better the leaves were used to produce it, and the more yellow, the older and from the lower parts of the plant. We offer ceremonial economic matcha at this auction, marked in green in the frame below.

The second indicator of quality is consistency. The more silky the powder, the better. We can check this by grinding the matcha, for example, on a white sheet of paper. The best matcha is usually ground the longest to the finest powder. We grind both types on a traditional stone matcha mill, but you can still see the differences in the photo next to it between our ceremonial and regular matcha. A bad matcha will be completely brown and we will not be able to make a continuous line.

Bitter notes do not always mean poor quality because whether matcha has them depends on the region and cultivation method. Of course, if matcha is undrinkable or if the matcha has a fishy aftertaste, it is an indicator of poor quality and late harvest.

The scale below can be used to check any type of matcha, which I encourage. Matcha classes such as: everyday matcha, traditional matcha, premium matcha, luxury matcha, etc. are invented for marketing purposes and do not tell us much about the quality of the product. In reality, the quality is determined by the features I have described.

? Product of organic farming ?

? Matcha is not only a delicious tea, but also a source of valuable nutrients, such as antioxidants and L-theanine, which support concentration, relax and cleanse the body.

⛩️? Straight from Japan?⛩️

? Also ideal as a gift for lovers of a healthy lifestyle and Japanese culture!

? Order now and experience the unique taste of our Matcha Premium!

? Matcha Royal Brand is not just green tea, it is a rich taste and an intense, stimulating aroma that will liven up your mornings and afternoons.

? Add it to your favorite drink, smoothie, dessert or dish to enjoy its unique taste.

Why choose Royal Brand Matcha?

✅ Royal Brand Matcha has the Japanese JAS certificate. -You are assured of the highest quality with zero pesticides.

✅ It also has a European organic certificate. This means that the tea is regularly tested for pesticide content.

✅ Thanks to certification, the cultivation of this macha is safe for the climate and nature.

✅ 100% organic matcha. Nothing else.

✅ Contains antioxidants, including highly effective EGCg – EGCg and other catechins counteract the effects of free radicals. They help protect the body from the effects of various pollutants, UV radiation and chemicals that can lead to cell and DNA damage.

✅ Speeds up metabolism and helps burn calories – matcha helps speed up metabolism and take care of your figure.

✅ Gives you energy and helps with concentration – matcha improves attention, memory and reaction time. It also contains caffeine and L-theanine, which can improve brain function.

✅ Provides vitamin C, selenium, chromium, zinc and magnesium.

✅ Lowers cholesterol (LDL) – Studies have shown that people who regularly drink matcha tea have lower LDL cholesterol levels and higher HDL cholesterol levels.

✅ Lowers blood sugar levels – Green tea can cause mild lowering of blood sugar levels. It may also lower the risk of type 2 diabetes.

✅ Matcha also has many other important functions, such as slowing down aging and protecting the heart and liver.

✅ You can be sure that you are buying a product of the highest possible quality from enthusiasts who also love matcha and Japan!

✅ What is JAS Certificate?

✅ "JAS Organic Certificate Japanese mark of certification of organic products. Mark for agricultural products and processed food produced on farms where no artificial fertilizers or agrochemicals were used for more than 3 years before harvest, and only organic fertilizers such as compost were used."

How do the coats of arms of the regions of Japan differ?

“The color is Shizuoka, the scent is Uji, and the taste is Sayama.” These ancient words from a folk song from “Sayamacha Tsukuriuta” show us three regions in Japan where high-quality matcha is produced

Shizuoka Tea: The Pinnacle of Japanese Green Tea

Shizuoka is the true capital of tea in Japan, accounting for 40% of the country's tea production. The history of tea cultivation in this region dates back to 1241, making Shizuoka not only the largest producer but also a place with a long and rich tea tradition.

An unparalleled climate, crystal clear waters and a strategic location close to major ports make Shizuoka the heart of green tea in Japan. Tea plantations are spread across the picturesque hillsides near Mount Fuji and along the rivers, taking advantage of the region's diverse topography and climate.

Rich, volcanic soil and fresh water create ideal conditions for tea production. The variations in sunlight, temperature, and morning mists in different parts of Shizuoka contribute to the incredible variety of flavors and aromas of teas from this region. Shizuoka is a place where nature and tradition combine to create some of the best teas in the world. Whether it’s rich tencha used for matcha, classic sencha, nutty genmaicha, or smoked hojicha, tea from Shizuoka offers a wide range of flavors and health benefits, including stress reduction and antioxidant properties.

Uji Tea: The Essence of Kyoto

Renowned for its exquisite quality, Uji tea, also known as Kyoto tea, comes from the picturesque village of Wazuka. The village is famous not only for its stunning tea plantations, such as Ishitera Harayama, Shirasu and Erihara, but also for being named one of the most beautiful villages in Japan in 2015. The rich history of Uji tea dates back to the Kamakura period in the 13th century and was prized as a luxury gift. Thanks to its proximity to Kyoto where the Emperor of Japan held court, Uji tea was often served on his table.

Sayama Tea: The Hidden Gem of Saitama

Just outside Tokyo, on the Musashino Plateau, Sayama tea, also known as Saitama tea, thrives. In its cool climate, it produces thick leaves that can withstand the winter frosts. The region’s fertile soil provides a sweet, aromatic tea that has been enjoyed since the Heian period. Originally prized for its medicinal properties, Sayama tea now delights palates with a variety of culinary delights, such as its unique green tea leaves in tempura.

? PH Royal Brand sp. z o. o. is a Polish family company.

⚜️ The company was founded in 1991. Since then, it has been working on fulfilling its mission of providing customers with the highest quality products from around the world.

? The company has developed many of its own patents and patented utility models.

?? He has been a member of the Polish Ecology association since 2015.

? Royal Brand has a Certificate of Conformity No.: PL-EKO-01-008913.

⚗️ In 2019, the company made an investment, adding a laboratory dedicated to the production of herbal extracts and pastes.