✅ Why First Flush Matcha is the Best ✅
✅ During winter, tea buds hibernate, allowing them to accumulate valuable nutrients before the spring harvest. This makes first-harvest matcha rich in flavor and intense in its effects. The leaves, growing slowly in cool conditions, create a full-bodied flavor and aroma that true connoisseurs will appreciate.
L-theanine, a key amino acid that gives matcha its characteristic umami flavor, is present in significantly higher amounts in the first harvest, three times higher than in tea from the second harvest. In later harvests, such as the third and fourth, L-theanine levels are significantly lower, resulting in a less intense flavor and nutritional value.
✅ High-quality matcha has an intense, full-bodied flavor with minimal bitterness, requiring no added sugar. To fully enjoy its flavor and health benefits, it's best to choose matcha from the first harvest, which is considered truly ceremonial.
✅ How to recognize good matcha✅
✅ Good matcha is recognized primarily by its color. An intense green hue indicates high chlorophyll content and young leaves growing higher on the plant, where they have more access to light. A yellowish hue suggests older leaves or leaves from lower parts of the plant, which translates to lower quality.
✅ In this auction we are offering ceremonial matcha, marked in green in the box below.