Hawaiian Black Lava Salt 1 kg Coarse Royal Brand

Hawaiian Black Lava Salt Royal Brand

An impressive finish for any dish

Coarse-grained Black Lava salt with an intense black color. Perfect for finishing meats, fish, vegetables, salads, eggs, and restaurant dishes.

The black crystals create a striking contrast on light-colored dishes and allow you to give dishes an impressive, professional look. It is best to use the salt at the end of preparation or just before serving.

Why choose Black Lava Royal Brand?

✅ Intensely black crystals

They give dishes an elegant and original look.

✅ Coarse-grained texture

Provides a noticeable crunchiness and looks attractive on the finished dish.

✅ Ideal as a finishing salt

It gives the best effect when sprinkled on food just before serving.

✅ Universal use

Suitable for meat dishes, fish, vegetables, salads, and snacks.

✅ Packaging with a zip-lock seal

Facilitates storage and helps protect the salt from moisture.

Product information

Name: Black Lava salt

Type: sea salt, finishing salt

Form: coarse-grained

Brand: Royal Brand

Net weight: 1 kg

Packaging: doypack with a zip-lock seal

Ingredients: sea salt, natural vegetable charcoal

Country of origin: USA

What to use Black Lava salt for?

We especially recommend it for:

• steaks and grilled meats,
• fish and seafood,
• roasted and grilled vegetables,
• salads and raw vegetable salads,
• eggs and sandwich spreads,
• potatoes, fries, and sweet potatoes,
• pasta and risotto,
• sushi and Asian cuisine dishes,
• bread and savory baked goods,
• decorating finished dishes.

How to use?

Add according to your taste. To preserve the distinct color and structure of the crystals, it is best to use the salt:

• just before serving,
• after frying or grilling,
• as a decorative finish for the plate.

Due to its intense color, start with a small amount and season the dish gradually.

Storage

Store in a dry and cool place. Protect from moisture and strong odors. Close the package tightly after each use.

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