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Royal Brand

White sausage seasoning 1 kg Royal Brand

White sausage seasoning 1 kg Royal Brand

Prix habituel €19,95 EUR
Prix habituel Prix promotionnel €19,95 EUR
Promotion Épuisé
Taxes incluses. Frais d'expédition calculés à l'étape de paiement.
Quantité

Seasoning for white sausage – 1 kg

About the product:

Royal Brand white sausage seasoning combines garlic, black pepper, and marjoram. These three ingredients create a classic composition for seasoning meat stuffing. The blend makes it easy to measure out aromatic additives in one go, while salt and the remaining recipe ingredients are added separately. The 1 kg format is perfect for preparing batch after batch of homemade or professional culinary products.

What you get:

  • ✔ Garlic, pepper, and marjoram — three essential additives in one blend.
  • ✔ No salt in the composition — freedom to determine the exact amount yourself.
  • ✔ 1 kg format — convenient for measuring out larger batches of stuffing.

Ingredients:

garlic, black pepper, marjoram.

Quality:

The product is labeled and shipped in a zip-lock doypack (as shown in the photo) or a food-grade plastic bag.

Expiry date: A long shelf life is guaranteed.

Application and use

Measure out the amount according to your proven recipe and mix evenly with the stuffing. Adjust other ingredients and the preparation process to suit the type of product.

Storage

Store in a cool, dry place, away from direct sunlight. Keep the packaging tightly closed.

Why choose Royal Brand?

Since 1991, Royal Brand has been growing as a Polish family business. We offer spices, raw materials, and additives used in home cooking, gastronomy, and confectionery. Our processes are based on HACCP principles. Our certified organic range is covered by the PL-EKO-01-008913 document, and products in this category are marked as BIO. The brand has received three Great Taste awards and the Gold Quality of the Year award. The company's experience and proven standards provide a foundation for those who compose their own dishes and recipes.

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