Collection: Tarragon leaves – Royal Brand
Tarragon leaves for delicate sauces
Tarragon leaves add an herbal aroma with a distinctive anise note to dishes. This spice can enhance a simple sauce and bring out the flavor of mild ingredients.
How to use?
Use it with fish, poultry, cream sauces, herb butter, or infused vinegar. Add sparingly to maintain a balance of flavors.
What to know before choosing?
In sauces, start with a small amount towards the end of preparation. Choose tarragon leaves when you want this particular herbal aroma.
See also: Fish seasoning, Garlic and herb seasoning for butter and croutons.
Royal Brand is a Polish family-owned company operating since 1991. Choose a product that suits your recipes and check the details on its product page.