BIO Cocoa Nibs 100g – Crushed Cocoa Beans from Peru
The natural intensity of cocoa in its purest form
BIO cocoa nibs are crushed cocoa beans with a deep, naturally rich cocoa flavor and distinct aroma. They are crunchy, slightly bitter, and intense—perfect for those who appreciate the true taste of cocoa without added sugar, flavors, or unnecessary ingredients.
They are an excellent choice as an addition to oatmeal, yogurt, muesli, desserts, smoothies, baked goods, and homemade chocolate. They also work wonderfully as a crunchy topping for ice cream, creams, cakes, and healthy snacks.
Why choose our BIO cocoa nibs
✔ 100% crushed cocoa beans — no additives or preservatives
✔ BIO product — natural composition and high-quality raw material
✔ Country of origin: Peru — a highly regarded cocoa growing region
✔ Intense taste of real cocoa — no sugar or artificial flavors
✔ Crunchy texture — perfect for desserts, breakfasts, and baked goods
✔ Convenient packaging — practical for daily use at home and in catering
Ideal application
You can add BIO cocoa nibs to:
oatmeal, yogurt, muesli and granola, cocktails and smoothies, homemade bars, cakes, cookies and desserts, ice cream, creams, pancakes, and homemade chocolate.
Their distinct cocoa flavor means that even a small amount adds depth and unique character to dishes.
Ingredients
100% BIO crushed cocoa beans
Country of origin
Peru
Best before date
Long shelf life guaranteed.