Royal Brand
No se pudo cargar la disponibilidad de retiro
Polecam. Proszek jest super. Dobrze się miesza z innymi składnikami, pięknie barwi.
Bardzo ciekawy produkt, smaczny
Super. Polecam . Piękny kolor . Niesamowita
Matcha w sam raz, z lekką goryczką, dla mnie idealna a wypróbowałam wiele. Ta jest idealna!
Dobra jakość
dobra matcha
Gęsta i aromatyczna . Polecam wszystkim !
Polecam . Bardzo szybka przesyłka i produkt zgodny z opisem .
Polecam
Polecam
About the product:
Only a small amount is needed – the recommended dosage is 1–2 g per 1 kg of mass.
Royal Brand gingerbread paste is a high-quality aromatic concentrate, created on the basis of natural spice extract. Thanks to its intense formula, it gives dishes a deep, spicy taste and characteristic warm notes.
Ideal for baked goods, desserts, ice cream, sauces, as well as for layering creams and filling cakes. It can be added to both cold mixtures and baked goods.
What do you get?
✔ 250 g of intense confectionery paste with natural gingerbread spice extract
✔ Deep, aromatic taste and smell – a high-efficiency concentrate
✔ Excellent for confectionery, ice cream, creams and desserts
✔ Ready to use – no dilution needed
Ingredients:
Invert sugar, gingerbread spice extract 15%, spices 2%, water, thickener: tragacanth gum.
Quality:
The product is packed in a practical plastic jar.
Note! Color and consistency may vary depending on the batch – this is a natural characteristic of raw materials.
Long shelf life guaranteed.
Product made using artisanal methods and with the utmost care.
The aroma of real gingerbread
Confectionery paste with lavender flower 100g
Intense, natural taste and aroma obtained from spice extract
Perfect for desserts, ice cream, creams and cakes.
For cold use – from 2 g per 1 kg!
100% natural, no preservatives or artificial additives
Adds depth, spicy aroma and warmth to dishes
? Artisanal quality. Concentrated flavor
? Created with care – from natural ingredients and a dense inverted sugar base
✔ Convenient jar packaging
✔ Long shelf life
✔ Produced using artisanal methods – no compromises
Add an aromatic touch to your baked goods and creams – just a little is enough!
? P. H. Royal Brand sp. z o. o. is a Polish family company.
⚜️ The company was founded in 1991. Since then, it has continuously worked to fulfill its mission of providing customers with the highest quality products from around the world.
? The company has developed many of its own patents and patented utility models.
?? Since 2015, it has been a member of the Polska Ekologia association.
? Royal Brand has Certificate of Conformity no: PL-EKO-01-008913.
⚗️ In 2019, the company made an investment, adding a laboratory dedicated to the production of herbal extracts and pastes at the facility.
Natural Gingerbread Paste is an excellent ingredient that will enrich the flavor of various baked goods and desserts. The 100g product is suitable as an addition to traditional gingerbread cookies, as well as a base aroma for cakes and creams. Thanks to its concentrated flavor of spicy spices, it allows you to achieve an intense, natural aroma without the need for many individual spices. This is a great solution for people who value convenience and authentic taste in the kitchen.
Royal Brand focuses on natural ingredients, which makes Gingerbread Paste an exceptionally valuable product. Without artificial colors, flavors, or preservatives – the natural composition of spices includes cinnamon, cloves, nutmeg, and ginger. As a result, the prepared baked goods and desserts not only acquire a deep, traditional taste, but are also healthier and more friendly to people who care about a natural diet.
Natural Gingerbread Paste, offered in a handy 100g package, is an extremely easy-to-use product. It can be added directly to dough, ice cream, or creams, providing quick and effective flavoring. The paste is thick and aromatic, so a small amount is enough to give every dessert a unique gingerbread taste. This is a practical solution for home cooks and professionals who want to create unique baked goods in a short time.
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