Basque Cheesecake with Pistachios and Rose Water - Step-by-step recipe for cheesecake

Are you browsing through different cheesecake recipes? Your search is over :) Our recipe for Basque cheesecake with pistachios and rose water is not only a delicious dessert, but also a feast for the senses. This cheesecake recipe will surely delight your guests. With great ingredients such as pistachios and rose water, you will create a unique flavor that will take you straight to Basque pastry shops. Preparing such a cheesecake is not difficult, and the effects will be impressive! In this article, you will learn how to prepare this unique cheesecake step by step.

Royal Brand Cheesecake Recipe: Ingredients for Basque Cheesecake with Pistachios

To make Basque cheesecake, you need a few basic ingredients. Here is their list:

• 500 g cottage cheese (preferably semi-fat)
• 150g sugar
• 3 eggs
• 1 teaspoon of vanilla extract if baking cheesecake. If making it cold, use vanilla paste
• 3 tablespoons of pistachio paste
• 80 ml rose water
• a pinch of salt
• pistachios for decoration

These ingredients will give you an intense cheesecake flavor that is both fluffy and creamy. Make sure to use high-quality ingredients, especially the cottage cheese and pistachio paste.

What additional accessories will you need?

In addition to the ingredients, you will need a few accessories:

• Baking tin (preferably round)
• Mixer or whisk
• Oven
• Baking paper

How to prepare Basque cheesecake step by step?

Preparing Basque cheesecake step by step will allow you to achieve a perfect result. Here's how:

Step 1: Preparing the cheese base

Preheat the oven to 200 degrees Celsius. In a large bowl, combine the cottage cheese, sugar, eggs, vanilla extract and pistachio paste. Mix everything for a few minutes until the mixture is smooth and uniform. It is important not to overmix the ingredients so that the cheesecake is light and fluffy.

Step 2: Adding Rose Water

Once you have a uniform mass, gently pour in the rose water. Mix everything again to combine the ingredients well. The rose water will add a unique aroma to the cheesecake that will surely delight everyone.

Baking cheesecake

Place the prepared mixture in a baking tin lined with baking paper. Place the cheesecake in the preheated oven and bake for about 30-35 minutes, until the top is golden and the center is slightly set. After baking, leave the cheesecake to cool in the oven with the door ajar for about 30 minutes.

How to serve Basque cheesecake?

Once completely cooled, remove the cheesecake from the pan and decorate it with chopped pistachios. You can also add a few drops of rose water on top for extra flavor. Basque cheesecake tastes best when chilled, so it's a good idea to put it in the fridge for a few hours before serving.

Ideas for variations of cheesecake with pistachios

There are many ways to vary this recipe. Here are a few suggestions:

• Add chocolate to the mixture: white or dark chocolate will enhance the flavor of the cheesecake.
• Use a variety of nuts: almonds or walnuts are also perfect.
• Try different extracts: add lime extract for a refreshing taste.
• Add vanilla paste on top after baking or you can use it instead of extract if you are making a cold cheesecake

Summary

Basque cheesecake with pistachios and rose water is a unique dessert that will delight everyone with both its taste and appearance. It is a simple recipe that can be easily adapted to your own taste by adding different ingredients. It is sure to be a hit at any party or social gathering. Try making this delicious cheesecake and enjoy its unique taste using Basque cheesecake kits such as the Basque Cheesecake Kit BIO and the Basque Cheesecake Kit Ekstrakt .

FAQ - Frequently Asked Questions

In this section we will answer some of the most frequently asked questions about Basque cheesecake:

Can I use another cheese?

Yes, you can try using mascarpone cheese for an even creamier consistency, although the ingredients may vary slightly.

How to store cheesecake?

The cheesecake should be stored in the refrigerator, covered with plastic wrap. It can be stored for about 3-5 days.

Can I freeze Basque cheesecake?

Yes, you can freeze the cheesecake, but it's best to do it before decorating. Once defrosted, it's best to serve it cold. The cheesecake may lose some of its texture, but the flavor will still be delicious.

Do I have to use pistachio paste?

No, if you don't have pistachio paste, you can use other pastes, like cashew, but it will not affect the final taste of the cheesecake.