Matcha Organic Tea Starter Kit 100g with a beautiful bowl, whisk and spoon

Matcha Tea Starter Kit - Powdered Green Tea - 100 g

Discover our luxurious Royal Brand Matcha gift set, which will transport you into the world of the Japanese tea ceremony. This unique set contains everything necessary to prepare authentic matcha in the comfort of your own home. Packed in an elegant box, the set makes a perfect gift idea – ideal for treating loved ones to a touch of Japanese tradition and flavor.

What will you find in the set?

• Matchawan 210 ml – a traditional matcha bowl, handcrafted from gray clay. Its elegant, glazed surface adds unique charm to the tea ceremony.
• Chasen – a bamboo whisk, carefully crafted from a single piece of bamboo. Ideal for perfectly mixing matcha and creating a delicate foam.
• Chasen stand – essential for maintaining the perfect shape of the whisk's delicate tines, ensuring its long lifespan.
• Chashaku – an elegant bamboo spoon that allows for precise measuring of matcha, guaranteeing the perfect amount of tea every time.
• Tin of organic Royal Brand Japanese Matcha tea 100g

Give yourself or your loved ones a moment of relaxation in the spirit of Japanese tradition!

Instructions:

Pour 250 ml of hot, but not boiling water (approx. 70-80°C) over 1 teaspoon of tea, mix with quick movements until the powder is dissolved and foam appears.

Discover the essence of Japanese tradition with tea from the Kyoto prefecture! (description of regional differences at the bottom of the page)

Long shelf life guaranteed. Fresh delivery straight from Japan!

Ingredients:

100% BIO matcha

• The leaves used to produce this matcha come mainly from the first spring harvest (first flush) with the addition of the second harvest.
• Leaves from the third autumn harvest are not used, which is why the taste is much better.

Country of origin:

Japan.

Grinding method:

Traditional Japanese stone mill ensuring the proper structure.

Note! The product color may differ from that in the photos. Everything depends on the annual harvest.

Long Shelf Life Guaranteed

Discover the Harmony of Flavor with our Premium Matcha!

Sourced from the highest quality leaves, our matcha delights with its fresh taste and intensity, providing you with natural energy and vitality.

First Flush vs. Second Flush Matcha

If you drink matcha tea often, you have likely come across the terms "first-flush" and "second-flush" (ichibancha or nibancha), and the price of first-flush tea is significantly higher. If you are not sure why, let me explain below.

Why is first-flush matcha better?

In winter, tea buds hibernate for several months, awaiting the arrival of spring. During this time, they accumulate all the valuable nutrients, which makes them exceptionally rich and full of flavor.

As the famous proverb says: "Quality takes time." First-flush tea leaves grow slowly in cold conditions, drawing the best from nature over a longer period. As a result, first-harvest matcha is unmatched in terms of quality and taste, offering more intense experiences for true connoisseurs.

Why is first-flush tea better?

L-theanine is the key source of umami, the plant-based sweetness that defines the quality and character of matcha. First-harvest matcha contains three times more L-theanine than second-harvest tea. In later harvests, such as the third and fourth, the L-theanine content is even lower. Additionally, the first harvest accumulates the highest amount of nutrients in the leaves.

If you have ever tried very bitter matcha, it probably wasn't first-flush tea. Bitterness is not synonymous with the taste of matcha; high-quality matcha has an intense, full flavor with minimal bitterness, which means you don't need to add sugar to balance the taste.

In this auction, we offer matcha that consists of the first harvest with the addition of the second. It is perfect for preparing matcha latte, drinking it with sugar, or preparing it in any other way. If you mix our matcha with something other than water, then this version is for you because you won't see the difference between this and 100% first-harvest. However, if you want to drink it with water alone, the bitterness will be noticeable. It will work great if you are just starting your matcha adventure.

How to recognize good matcha?

We recognize good matcha mainly by its color. It must be intensely green, because the higher up and the younger the leaves were, the more chlorophyll they have, which is responsible for the intense green color. Leaves growing lower down are more yellow because they have less light. Therefore, the more intensely green the matcha is, the better the leaves used for its production, and the more yellow it is, the older the leaves and the lower part of the plant they come from. In this auction, we offer economy ceremonial matcha marked with a green color in the frame below.

The second indicator of quality is consistency. The silkier the powder, the better. We can check this by rubbing the matcha on a white sheet of paper, for example. The best matcha is generally ground the longest into the finest powder. In our case, both types are ground on a traditional stone mill for matcha, but you can still see the difference in the photo next to it between our ceremonial matcha and the regular one. Bad matcha will be completely brown and we will not be able to make a continuous line.

Bitter notes do not always mean poor quality because whether matcha has them depends on the region and cultivation method. Of course, if the matcha is undrinkable or if it has a fishy aftertaste, this is an indicator of poor quality and a late harvest.

You can use the scale below to check any type of matcha, which I encourage you to do. Matcha grades like: daily, traditional, premium, luxury, etc., are invented for marketing purposes and don't tell us much about the product quality. In reality, the quality is determined by the features I have described.

Organic farming product

Matcha is not only a delicious tea but also a source of valuable nutrients such as antioxidants and L-theanine, which support concentration, relax, and detoxify the body.

⛩️ Straight from Japan ⛩️

Also ideal as a gift for lovers of a healthy lifestyle and Japanese culture!

Order now and experience the exceptional taste with our Premium Matcha!

Royal Brand Matcha is not just green tea, it is a rich flavor and an intense, stimulating aroma that will enliven your mornings and afternoons.

Add it to your favorite drink, smoothie, dessert, or dish to enjoy its unique taste.

Why choose Royal Brand Matcha

✅ Royal Brand's Matcha holds the Japanese JAS certificate. – You are assured of the highest quality with zero pesticides.

✅ It also has a European organic certificate. This means that the tea is regularly tested for pesticide content.

✅ Thanks to this certification, the cultivation of this matcha is safe for the climate and nature.

✅ 100% organic matcha. Nothing else.

✅ Contains antioxidants, including the highly effective EGCG – EGCG and other catechins counteract the effect of free radicals. They help protect the body from the effects of various pollutants, UV radiation, and chemicals that can lead to cell and DNA damage.

✅ Speeds up metabolism and helps burn calories – matcha helps speed up metabolism and take care of your figure.

✅ Adds energy and helps with concentration – matcha improves attention, memory, and reaction time. It also contains caffeine and L-theanine, which can improve brain function.

✅ Provides vitamin C, selenium, chromium, zinc, and magnesium.

✅ Lowers cholesterol levels (LDL) – Studies have shown that people who regularly drink matcha tea have lower LDL cholesterol levels and, at the same time, higher HDL cholesterol levels.

✅ Lowers blood sugar levels – green tea can cause a mild reduction in blood sugar levels. It may also lower the risk of type 2 diabetes.

✅ Matcha also fulfills many other important functions such as: slowing down aging, protecting the heart and liver.

✅ You are sure that you are buying a product of the highest possible quality from enthusiasts who also love matcha and Japan!

✅ What is the JAS Certificate?

✅ "The JAS Organic Certificate is the Japanese certification mark for organic products. It is a mark for agricultural products and processed foods produced on farms where no artificial fertilizers or agrochemicals have been used for over 3 years before the harvest, and only organic fertilizers such as compost have been used."

How do teas from different Japanese regions differ?

"Color is Shizuoka, aroma is Uji, and taste is Sayama." These ancient words of a folk song from "Sayamacha Tsukuriuta" show us three regions in Japan where high-quality matcha is produced.

Shizuoka Tea: The pinnacle of Japanese green tea

Shizuoka is the true capital of tea in Japan, accounting for as much as 40% of the country's production of this beverage. The history of tea cultivation in this region dates back to 1241, making Shizuoka not only the largest producer but also a place with a long and rich tea tradition.

An unparalleled climate, crystal-clear water, and a strategic location close to major ports make Shizuoka the heart of green tea in Japan. Tea plantations stretch across picturesque hillsides near Mount Fuji and along rivers, benefiting from the region's diverse topography and climate.

Rich volcanic soil and fresh water create ideal conditions for tea production. The diversity of sunlight, temperature differences, and morning mists in different parts of Shizuoka contribute to the extraordinary variety of flavors and aromas of teas from this region. Shizuoka is a place where nature and tradition combine to create some of the best teas in the world. Whether it's the rich tencha used for matcha, classic sencha, nutty genmaicha, or smoked hojicha, tea from Shizuoka offers a wide range of flavors and health benefits, including stress reduction and antioxidant properties.

Uji Tea: The essence of Kyoto

Famous for its exquisite quality, Uji tea, also known as Kyoto tea, comes from the picturesque village of Wazuka. This village is famous not only for its stunning tea plantations such as Ishitera Harayama, Shirasu, and Erihara, but also for being recognized in 2015 as one of the most beautiful villages in Japan. The rich history of Uji tea dates back to the Kamakura period in the 13th century and was prized as a luxury gift. Due to the proximity of the crops to Kyoto, where the Emperor of Japan resided, Uji matcha was often a guest at his table.

Sayama Tea: The hidden gem of Saitama

On the border of Tokyo, on the Musashino plateau, Sayama tea, also known as Saitama tea, is cultivated. In its cool climate, it produces thick leaves that withstand winter frosts. The fertile soil of this region ensures sweet, aromatic tea that has been enjoyed since the Heian period. Initially prized for its medicinal properties, Sayama tea now delights palates with a variety of culinary delicacies, such as unique green tea leaves in tempura.

P. H. Royal Brand sp. z o. o. is a Polish family-owned company.

⚜️ The company was founded in 1991. Since then, it has been constantly working on fulfilling its mission of providing customers with the highest quality products from around the world.

The company has developed many of its own patents and patented utility models.

Since 2015, it has been a member of the Polish Ecology Association.

Royal Brand holds Certificate of Conformity No: PL-EKO-01-008913.

⚗️ In 2019, the company made an investment by adding a laboratory dedicated to the production of herbal extracts and pastes to the plant.