Organic Matcha Set 100 g – bowl, whisk and spoon | Royal Brand

Matcha Tea Starter Set - Powdered Green Tea - 100 g

Discover our luxurious Royal Brand Matcha tea gift set, which will transport you into the world of the Japanese tea ceremony. This unique set contains everything you need to prepare authentic matcha in the comfort of your own home. Packaged in an elegant box, the set makes a perfect gift – ideal for treating your loved ones to a taste of Japanese tradition.

What's in the set?

• Matchawan 210 ml – a traditional matcha bowl, handmade from grey clay. Its elegant, glazed surface adds a special charm to the tea ceremony.
• Chasen – a bamboo whisk, carefully crafted from a single piece of bamboo. Perfect for mixing matcha to perfection and creating a delicate foam.
• Chasen stand – essential for preserving the perfect shape of the whisk's delicate tines, ensuring its long life.
• Chashaku – an elegant bamboo scoop that allows you to measure matcha precisely, ensuring the perfect amount of tea every time.
• Can of Organic Japanese Royal Brand Matcha Tea 100 g

Treat yourself or your loved ones to a moment of relaxation in the spirit of Japanese tradition!

Preparation:

Pour 1 teaspoon of tea with 250 ml of hot, but not boiling water (approx. 70-80°C), mix quickly to dissolve the powder and create foam.

Discover the essence of Japanese tradition with tea from Kyoto Prefecture! (see the description of regional differences at the bottom of the page)

Long shelf life guaranteed. Fresh delivery straight from Japan!

Ingredients:

100% organic matcha

• The leaves used to make this matcha come mainly from the first spring harvest (first flush), with some second harvest leaves added.
• No leaves from the third, autumn harvest were used, which makes the taste much better.

Country of origin:

Japan.

Grinding method:

Traditional Japanese stone mill, ensuring the right texture

Note! The product's color may differ from the photos. Everything depends on the annual harvests.

Long shelf life guaranteed

Discover the Harmony of Taste with Our Premium Matcha!

Made from the highest quality leaves, our matcha delights with its fresh taste and intensity, providing you with natural energy and vitality.

First Harvest (First Flush) vs. Second Harvest (Second Flush) Matcha

If you drink matcha tea often, you have probably come across the terms "first-flush" and "second flush" (ichibancha or nibancha), and first-flush tea is significantly more expensive. If you are not sure why, let me explain below.

Why is first-flush matcha better?

In winter, tea buds hibernate for several months, waiting for spring. During this time, they accumulate all the valuable nutrients, making them exceptionally rich and full of flavor.

As the saying goes: "Quality takes time". First-flush tea leaves grow slowly in cold conditions, drawing the best from nature over a longer period. This makes first-harvest matcha unrivaled in quality and taste, offering a more intense experience for true connoisseurs.

Why is first-flush tea better?

L-theanine is a key source of umami, the plant-based sweetness that defines the quality and character of matcha. First-harvest matcha contains three times more L-theanine than second-harvest tea. In later harvests, such as the third and fourth, the L-theanine content is even lower. The first harvest also accumulates the highest amount of nutrients in the leaves.

If you have ever tried very bitter matcha, it probably was not first-harvest tea. Bitterness is not synonymous with the taste of matcha; high-quality matcha has an intense, full flavor with minimal bitterness, so you do not need to add sugar to balance the taste.

This offer features first-harvest matcha with some second-harvest matcha added. It is perfect for making matcha latte, drinking with sugar, or preparing in any other way. If you mix our matcha with something other than water, this version is for you, as you will not see the difference between this and 100% first harvest. However, if you drink it with only water, the bitterness will be noticeable. It is perfect if you are just starting your matcha journey.

How to recognize good matcha?

We recognize good matcha mainly by its color. It must be an intense green, as the higher up and younger the leaves were, the more chlorophyll they contain, which gives the intense green color. Leaves growing lower down are more yellow because they receive less light. Therefore, the more intensely green the matcha, the better the leaves used to make it, and the more yellow, the older and lower the leaves from the plant. We offer ceremonial matcha at an affordable price, marked in green in the box below.

The second indicator of quality is consistency. The silkier the powder, the better. We can check this by rubbing the matcha on a piece of paper, for example. The best matcha is usually ground into the finest powder for the longest time. Both types of our matcha are ground on a traditional stone matcha mill, but you can still see the differences in the photo next to our ceremonial matcha and regular matcha. Bad matcha will be completely brown, and we will not be able to draw a continuous line.

Bitter notes do not always mean poor quality, because whether matcha has them depends on the region and cultivation method. Of course, if the matcha is undrinkable or has a fishy aftertaste, it is an indicator of poor quality and a late harvest.

You can check any type of matcha using the scale below, which I encourage you to do. Terms such as daily matcha, traditional, premium, luxurious, etc., are made up for marketing purposes and tell us very little about the quality of the product. The quality is actually determined by the characteristics I have described.

Organic farming product

Matcha is not only a delicious tea, but also a source of valuable nutrients such as antioxidants and L-theanine, which help improve concentration, promote relaxation, and cleanse the body.

⛩️ Straight from Japan ⛩️

Also perfect as a gift for lovers of a healthy lifestyle and Japanese culture!

Order now and experience the unique taste of our Premium Matcha!

Royal Brand Matcha is not just green tea; it has a rich flavor and an intense, stimulating aroma that will brighten up your mornings and afternoons.

Add it to your favorite drink, smoothie, dessert, or dish to enjoy its unique taste.

Why choose Royal Brand Matcha

✅ Royal Brand Matcha has a Japanese JAS certificate. – You can be sure of the highest quality with zero pesticides.

✅ It also has a European organic certificate. This means that the tea is regularly tested for pesticides.

✅ The cultivation of this matcha is certified as safe for the climate and nature.

✅ 100% organic matcha. Nothing else.

✅ Contains antioxidants, including highly effective EGCg – EGCg and other catechins counteract the effects of free radicals. They help protect the body from the effects of various pollutants, UV radiation, and chemicals that can lead to damage to cells and DNA.

✅ Boosts metabolism and helps burn calories – matcha helps boost metabolism and maintain your figure.

✅ Provides energy and helps with concentration – matcha improves attention, memory, and reaction time. It also contains caffeine and L-theanine, which can improve brain function.

✅ Provides vitamin C, selenium, chromium, zinc, and magnesium.

✅ Lowers cholesterol (LDL) – Studies have shown that people who drink matcha tea regularly have lower LDL cholesterol levels and higher HDL cholesterol levels.

✅ Lowers blood sugar levels – green tea can cause a mild reduction in blood sugar levels. It can also lower the risk of type 2 diabetes.

✅ Matcha also serves many other important functions, such as: slowing aging, protecting the heart and liver.

✅ You can be sure that you are buying a product of the highest possible quality from enthusiasts who also love matcha and Japan!

✅ What is the JAS Certificate?

✅ The JAS organic certificate is a Japanese certification mark for organic products. It is a mark for agricultural products and processed foods produced on farms where no chemical fertilizers or agrochemicals have been used for at least 3 years before harvest, and only organic compost-type fertilizers have been used."

How do teas from different regions of Japan differ?

“Color is Shizuoka, aroma is Uji, and taste is Sayama”. These ancient words from a folk song from “Sayamacha Tsukuriuta” show us three regions in Japan where high-quality matcha is produced

Shizuoka Tea: The Pinnacle of Japanese Green Tea

Shizuoka is Japan's true tea capital, accounting for 40% of the country's production of this beverage. The history of tea cultivation in this region dates back to 1241, making Shizuoka not only the largest producer but also a place with a long and rich tea tradition.

An unrivaled climate, crystal-clear water, and a strategic location near major ports make Shizuoka the heart of green tea in Japan. Tea plantations stretch across the picturesque slopes of the hills near Mount Fuji and along rivers, taking advantage of the region's diverse topography and climate.

Rich volcanic soil and fresh water create ideal conditions for tea production. Variations in sunlight, temperature differences, and morning mists in different parts of Shizuoka contribute to the extraordinary diversity of flavors and aromas of teas from this region. Shizuoka is a place where nature and tradition come together to create some of the best teas in the world. Whether it is rich tencha used for matcha, classic sencha, nutty genmaicha, or smoky hojicha, tea from Shizuoka offers a wide range of flavors and health benefits, including stress reduction and antioxidant properties.

Uji Tea: The Essence of Kyoto

Famous for its exquisite quality, Uji tea, also known as Kyoto tea, comes from the picturesque village of Wazuka. This village is famous not only for its stunning tea plantations, such as Ishitera Harayama, Shirasu, and Erihara, but also for being recognized as one of the most beautiful villages in Japan in 2015. The rich history of Uji tea dates back to the Kamakura period in the 13th century and was prized as a luxurious gift. Thanks to the proximity of the plantations to Kyoto, where the Emperor of Japan resided, matcha from Uji was often served at his table.

Sayama Tea: Saitama's Hidden Gem

On the border of Tokyo, on the Musashino plateau, Sayama tea, also known as Saitama tea, thrives. In the cool climate, it produces thick leaves that withstand winter frosts. The fertile soil of this region provides a sweet, aromatic tea that has been enjoyed since the Heian period. Initially prized for its medicinal properties, Sayama tea now delights palates with various culinary delights, such as unique green tea leaves in tempura.

P. H. Royal Brand Co., Ltd. is a Polish family company.

⚜️ The company was founded in 1991. Since then, it has continuously fulfilled its mission of providing customers with the highest quality products from around the world.

The company has developed many of its own patents and patented utility models.

It has been a member of the Polish Ecology Association since 2015.

Royal Brand holds conformity certificate no. PL-EKO-01-008913.

⚗️ In 2019, the company launched a laboratory in its facility dedicated to the production of herbal extracts and pastes.