Collection: Vanilla Tahitensis Pods – Gourmet from Papua New Guinea and Indonesia

Vanilla tahitensis vanilla beans, carefully selected from the best farms in Papua New Guinea and Indonesia. Prized by chefs worldwide, vanilla tahitensis is a sophisticated alternative to classic Bourbon vanilla, offering a unique, floral-fruity aromatic profile that will transform your desserts and baked goods. This is no ordinary spice – it is a secret ingredient that inspires the creation of unforgettable works of culinary art.

Characteristics of Our Vanilla Tahitensis :

• Unique Species: Vanilla tahitensis is a distinct species of vanilla, botanically distinct from the popular Vanilla planifolia (Bourbon). It is characterized by a more delicate, floral, and fruity profile.

• A Surprising Bouquet of Aromas: Prepare for a wealth of sensory experiences. Depending on the origin, you can detect the following notes:

  • From Papua New Guinea: Floral and fruity, with accents of cherry, red wine, and even oak and chocolate. Some also detect notes of licorice, figs and cinnamon.

  • From Indonesia: Also floral-fruity, often described as sweet and tropical, with notes of cherry, raisins, and even pineapple and dragon fruit.

• Gourmet Quality (Grade A): We offer only carefully selected Grade A sticks. They are thick, springy and shiny, with high moisture content (up to 30-40%), which proves their freshness and guarantees maximum flavor and aroma.

• Exotic Origins: Our beans come from Papua New Guinea and Indonesia – regions with an ideal climate and fertile, volcanic soils that provide optimal conditions for growing this unique vanilla variety.

• Versatile Use: Perfect for cold desserts (ice cream, creams, mousses), where its delicate aroma can fully shine, but also for baking, sauces, and even for creating your own luxurious vanilla extract.

For Professionals: Confectionery, Ice Cream Parlors and Catering

Distinguish your offerings and surprise your customers with a unique flavor. Tahitensis vanilla is key to creating signature recipes that will build your brand's competitive advantage. Its complex aromatic bouquet is perfect for dairy-based products such as artisanal ice creams, creams, ganaches, and yogurts, unleashing their full flavor.

• Perfect for Artisan Gelato: Thanks to its profile and faster flavor release, it is a favorite among producers in Italy and France. Our vanilla pods

  tahitensis will give your ice cream the natural, deep flavor that connoisseurs are looking for.

• High Temperature Stability: Tests confirm that its flavor holds exceptionally well in baked goods and applications requiring high temperatures, ensuring repeatability and the highest quality of your products.

• Premium Quality for Demanding Customers: We offer only Gourmet (Grade A) sticks – fleshy, oily and flexible, with high moisture content, which translates into maximum yield and aroma intensity.

Please contact us for a wholesale quote. Choose an ingredient that will elevate the prestige of your desserts.

For Home Baking Enthusiasts

Take your culinary creations to the next level. Our Tahitensis vanilla beans are the inspiration you need to create restaurant-quality desserts in your own kitchen. Their subtle yet complex aroma will elevate classic recipes like crème brûlée, panna cotta, mousses, and homemade ice cream to a whole new, luxurious edge. ¹ Thick sticks full of aromatic seeds are extremely efficient and easy to use, and their exotic scent will turn your kitchen into a true confectioner's workshop.