Vanilla comes from Madagascar, Uganda, Papua New Guinea or Mexico. Always from a fresh delivery because ground vanilla never stays with us for long. The ground vanilla we offer is of very high quality. The aroma and taste are at a very high level, although it should be remembered that because the pods are dried before grinding, they are less intense than fresh pods. Ideally suited for ice cream, traditional cooking and baking or adding to vanilla sugar.

Application: Perfect for making vanilla cream, making liqueurs, grinding into powder, making vanilla extract, making vanilla sugar, adding to ice cream or for traditional cooking and baking.