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ROYAL BRAND

Red Pepper (Brazilian), Pink, 1st Class

Red Pepper (Brazilian), Pink, 1st Class

Regular price 4,87 zł PLN
Regular price Sale price 4,87 zł PLN
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Red Pepper (Brazilian), Selected, 1st Class 10 g

About the product:

Taste: milder and more subtle than black pepper.

Spice scent: aromatic.

Application: for soups, broths, various types of meat, fish, sauces, marinades, salads.

Red pepper is a spice with an exceptionally mild, yet intense and sweet taste, which perfectly complements delicate dishes. Red peppercorns are great for seasoning salads, fish, meats and sauces, adding not only flavor to dishes but also an attractive appearance. Red pepper is valued in the kitchen for its unique aroma and versatile use.

Ingredients:

100% red pepper.

Quality:

Note! The color of the product may differ from the photos. It all depends on the annual harvest.

Long shelf life guaranteed

The product is made by hand (handmade) and with the utmost care.

️?️ Red Pepper is a unique spice with an intense flavor and aroma, which adds not only spiciness to dishes, but also a beautiful color.

? Intense heat – red pepper combines spiciness with a slightly fruity flavor, making it ideal for many dishes.

? Natural properties – rich in vitamins and antioxidants, supports health and adds energy.

? Versatile in the kitchen – great for meat, fish, salads, sauces and pasta dishes.

? Versatile – use red pepper to enhance both hot and cold dishes, adding colour and flavour.

✅ Spicy, aromatic and natural!

? PH Royal Brand sp. z o. o. is a Polish family company.

⚜️ The company was founded in 1991. Since then, it has been working on fulfilling its mission of providing customers with the highest quality products from around the world.

? The company has developed many of its own patents and patented utility models.

?? He has been a member of the Polish Ecology association since 2015.

? Royal Brand has a Certificate of Conformity No.: PL-EKO-01-008913.

⚗️ In 2019, the company made an investment, adding a laboratory dedicated to the production of herbal extracts and pastes.

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