Kaffir lime leaf confectionery paste 1 kg Royal Brand

Lime leaf pastry paste – 1 kg

About the product:

Royal Brand lime leaf paste gives desserts a citrus-herbal aroma. The recipe contains 15% extract and ground lime leaves in an invert sugar base. It is suitable for creams, ice cream, mousses, cheesecakes, and fillings, especially in combinations with coconut, mango, or white chocolate. The paste form allows it to be added directly to the mixture without having to prepare a separate leaf infusion. The 1 kg package facilitates regular work with this flavor. The quantity can be adjusted gradually according to the character of the dessert and its base, starting with a sample to assess the intensity of the aroma.

What you get:

• ✔ 15% leaf extract — clearly defined ingredient content.
• ✔ Citrus-herbal profile — for combinations with coconut and fruit.
• ✔ Ready-to-use paste — easy to weigh and distribute in the mixture.

Ingredients:

Invert sugar, lime leaf extract 15%, ground lime leaves, thickening agent: tragacanth gum.

Quality:

The product is labeled and packed in a glass jar with a screw cap. Net weight: 1 kg.

Expiry date: Long shelf life guaranteed.

Application and use

Use 10–30 g per 1 kg of mixture. First, mix a small portion with the base and evaluate the taste. Calculate the selected amount for the entire batch of dessert.

Storage

Store according to the information on the label. Close the jar after each use.

Why choose Royal Brand?

Behind Royal Brand is a Polish family company present on the market since 1991. We are developing our range of spices and ingredients for home kitchens, confectionery, and gastronomy. We work based on HACCP, and our range of organic products holds Certificate of Conformity no. PL-EKO-01-008913. The BIO designation refers to products from this certified group. The brand has won three Great Taste awards and the Quality of the Year Gold award. These are concrete elements of the experience and standards of a company that supplies ingredients for daily cooking and specialized recipes. In 2019, we launched a laboratory dedicated to the production of extracts and herbal pastes. This is part of our infrastructure for developing our own compositions.