They delight, inspire, and fascinate. They are valued for their aesthetic qualities. They entice with an intriguing aroma and attract with a distinct color, additionally adding an intriguing taste. Such are the rosebuds from the Folly Flowers series - completely natural. Their range of use is very wide. Not only do they provide an unconventional decoration, but they are also a valuable addition to dishes.
Discover the possibilities of using edible flowers:
- Decoration for cakes, desserts, cocktails, salads, and savory dishes
- Natural food coloring
- Spice for salads, sauces
- Herbal tea infusion
- Additions to candles
- They can be frozen in ice cubes or added to jelly
- Ground flower petals are added to pastes and butter, pancakes, and waffles
How to prepare rosebud infusion
Pour 1-2 teaspoons of buds into a mug and cover with boiling water. Cover and let steep for 10-15 minutes. The infusion can be drunk several times a day.