Fennel, green, sterilized 30 g

About the product:

Fennel, also known as fennel, is a spice with a mild, aniseed flavor and a sweet aroma. It is widely used in Mediterranean, Asian, and Indian cuisine. It is ideal for seasoning fish, meat, vegetables, soups, as well as baked goods and desserts. Fennel is also valued for its digestive properties.

Sterilized product / quality control at every stage of production /

Taste: anise-like, aromatic, slight camphor aftertaste.

Smell: aromatic, reminiscent of anise.

Application: traditional seasoning for fish, herring, pickles, cucumbers and sauerkraut.

Quality:

Product in a plastic bag, sealed with a seal or in a doypack (as in the photo), marked with a label.

Note! The color of the product may differ from the photos. It all depends on the annual harvest.

Long shelf life guaranteed

The product is made by hand (handmade) and with the utmost care.

? Fennel is an aromatic spice with a subtle, slightly aniseed flavour, appreciated both in cooking and in natural medicine.

? Delicate, aniseed flavour – fennel adds a subtle sweetness to dishes with a characteristic aniseed aroma.

? Health properties – aids digestion, relieves flatulence and is rich in vitamins and minerals.

? Universal in the kitchen – ideal for salads, soups, stewed meats, roasted vegetables and fish. Often used in baked goods and teas.

? Versatile – fennel goes well with bread, fish and vegetable dishes, giving them a distinctive flavour.

✅ Delicate, aromatic and healthy!

? PH Royal Brand sp. z o. o. is a Polish family company.

⚜️ The company was founded in 1991. Since then, it has been working on fulfilling its mission of providing customers with the highest quality products from around the world.

? The company has developed many of its own patents and patented utility models.

?? He has been a member of the Polish Ecology association since 2015.

? Royal Brand has a Certificate of Conformity No.: PL-EKO-01-008913.

⚗️ In 2019, the company made an investment, adding a laboratory dedicated to the production of herbal extracts and pastes.