Malabar cardamom is one of the world's most expensive spices – surpassed in price only by saffron and natural vanilla, ranking it third in the global premium spice market.
It is characterized by an exceptionally intense, sweet-spicy aroma; its taste combines citrus freshness with a subtle hint of camphor, typical of the green variety from the Malabar Coast.
The seeds can be used whole or ground, and a brief roasting (in a dry pan or in fat) before adding to a dish releases additional essential oils and significantly enhances the spice's bouquet.
Ingredients:
100% cut hulled cardamom seeds
Country of origin:
Guatemala or Honduras.
Quality:
The product is labeled and shipped in the packaging shown in the photo.
Note! The color of the product may differ from that in the photos. This depends on annual harvests.
Long shelf life guaranteed.
Product made using artisanal methods and with the utmost care.