Coconut sugar is a new product made by cutting and squeezing the inflorescences of the coconut palm. This creates a sweet coconut syrup, which is then filtered and heated.

Energy value 1605kJ/378kcal

Nutritional value per 100g

Protein 1.3g

Carbohydrates 92.4g

including sugars 90.2g

Fat <0.1g

Sodium 0.07g

Coconut Blossom Sugar – Enjoy the sweetness and delicate aroma of caramel every day. It can successfully replace regular sugar or syrup. Perfect for cocktails. Considered one of the best sources of carbohydrates.

Sugar, made from coconut blossoms. The raw material for production is collected by workers high above the ground, where flowers grow. Under the influence of heat, the flower nectar slowly changes into a wonderful, unrefined sugar, allowing you to enjoy its unique, caramel flavor at any time. It can be used as a substitute for sugar made from beets or sugar cane, or sweet maple syrup or agave. It is ideal for sweetening drinks such as coffee or tea, as well as an addition to many different dishes and as an ingredient in cocktails. You can also use it as a decoration for glasses in which you serve drinks and cocktails to add to their attractiveness. It is also an excellent source of energy.