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Royal Brand

Red Pepper (Brazilian), Pink, 1st Class

Red Pepper (Brazilian), Pink, 1st Class

Regular price €2,95 EUR
Regular price Sale price €2,95 EUR
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Quantity

Red Peppercorns (Brazilian), Selected, Class I 10 g

About the product:

Taste: milder and more subtle than black pepper.

Spice aroma: aromatic.

Uses: for soups, broths, various types of meat, fish, sauces, marinades, salads.

Red peppercorns are a spice with an exceptionally mild, yet intense and sweetish taste, perfectly complementing delicate dishes. Red peppercorns are excellent for seasoning salads, fish, meats, and sauces, adding not only flavor but also an attractive appearance to dishes. Red peppercorns are valued in the kitchen for their unique aroma and versatile use.

Ingredients:

100% red peppercorns.

Quality:

Please note! The color of the product may differ from that shown in the pictures. This depends on annual harvests.

Long shelf life guaranteed

Handmade and with the utmost care.

Red Peppercorns are a unique spice with an intense taste and aroma that adds not only spiciness but also a beautiful color to dishes.

Distinct spiciness – red peppercorns combine pungency with a slightly fruity aftertaste, making them ideal for many dishes.

Natural properties – rich in vitamins and antioxidants, they support health and boost energy.

Versatility in the kitchen – great for meats, fish, salads, sauces, and pasta dishes.

Versatility – use red peppercorns to enrich both hot and cold dishes, adding color and flavor.

✅ Spicy, aromatic, and natural!

P. H. Royal Brand sp. z o. o. is a Polish family company.

⚜️ The company was founded in 1991. Since then, it has continuously worked to fulfill its mission of providing customers with the highest quality products from around the world.

The company has developed many of its own patents and patented utility models.

Since 2015, it has been a member of the Polish Ecology association.

Royal Brand holds Certificate of Conformity no: PL-EKO-01-008913.

⚗️ In 2019, the company made an investment, adding a dedicated laboratory for the production of herbal extracts and pastes to its facility.

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