Collection: Hojicha - Japanese powdered tea

Authentic hojicha powder

Highest quality Japanese hojicha

History of hojicha

Hojicha is a Japanese green tea that has been roasted to give it a unique flavor. Thanks to this process, hojicha has a slightly roasted character that differs from traditional green tea. But it’s not just the taste that is different – this tea contains less caffeine, making it ideal for those who want to reduce their intake of this substance.

How to prepare hojicha?

Since hojicha is available in powder form, the preparation method is simple. Just add the right amount of powder to hot water and mix well. However, it is important not to use water that is too hot, as this can make the tea taste too strong and bitter. Therefore, a temperature of about 70-80 degrees Celsius is recommended, which allows for the best aroma notes to be extracted.

Health benefits of hojicha

Hojicha offers many health benefits, as it is rich in antioxidants that protect our body from free radicals. Furthermore, because it contains less caffeine than traditional black tea, it is more suitable for people sensitive to stimulants. As a result, it can be drunk at any time of the day, even in the evening, because it will not interfere with falling asleep. So if you are looking for an alternative to your favorite tea, hojicha is a great choice!