8 products

Collection: Edible rose water – conventional and organic

Culinary rose water for baked goods, desserts, and drinks

Royal Brand Rose Water is a rose hydrosol for culinary use. It adds a floral character to creams, cakes, syrups, and beverages. In this collection, you will find both conventional and organic (BIO) versions to choose the ingredient that suits your recipe.

Choose your variant and size

The BIO version is intended for those looking for an organic rose hydrosol. The conventional version is perfect for everyday culinary applications. Select from the currently available sizes — a smaller package for homemade desserts or a larger one for regular work in bakeries and catering.

How to use rose water?

Add it gradually to cheesecake mixtures, creams, icings, baked goods, and drinks. Start with a small amount, mix, and adjust the quantity according to the recipe and desired aroma. Information about the ingredients, volume, and BIO variant can be found on the selected product page.