About the product:
Royal Brand ground tarragon gives dishes an herbal aroma with a subtle anise note. The ground form blends well with cream sauces, herb butter, and marinades, without large leaf fragments. It is a good choice for poultry, fish, and eggs when you want to add a distinct herbal note with a small amount of spice. The package contains 200 g of the product.
What you get?
- ✔ Ground tarragon — easy to distribute in butter and creamy sauces.
- ✔ Herbal-anise character — an interesting addition to poultry, fish, and eggs.
- ✔ Net weight 200 g — a supply for regularly seasoning homemade dishes.
Ingredients:
100% dried ground tarragon.
Quality:
The product is labeled and shipped in a doypack with a zip-lock closure (as shown in the photo) or in a food-grade plastic bag.
Expiry date: A long shelf life is guaranteed.
How to use in the kitchen?
- Cream sauce: add a small amount at the end of preparation.
- Herb butter: mix with soft butter and adjust the intensity.
- Poultry or fish: combine tarragon with marinade ingredients.
Start with a small portion. Tarragon has a characteristic aroma, so it is easier to add more after tasting the sauce.
Storage
Store in a dry, cool place, away from direct sunlight. Seal the package tightly after use and protect the contents from moisture.
Most frequent question
When to add tarragon to a sauce?
For a quick sauce, add it at the end of preparation and mix well. When marinating, combine it beforehand with the liquid ingredients.
Royal Brand — a Polish family company
Since 1991, Royal Brand has been developing its range of spices as a Polish family company. It operates according to HACCP principles and also offers certified organic products under the PL-EKO-01-008913 certificate. The organic line is marked separately; the variant described here does not have a BIO label. The brand has received three Great Taste awards and the Quality of the Year Gold award, and since 2019 it has owned a laboratory dedicated to the production of extracts and herb pastes.
