Chilli flakes 30g

Crushed chili 30g – a quick way to distinct spiciness

Red chili flakes with naturally occurring seeds add spiciness, color, and characteristic texture to dishes. You can use them during cooking or as a finishing touch to a ready meal.

Why it's worth it

• Simple ingredients: 100% crushed chili.
• No added salt or sugar: you control the taste of your dish.
• Easy to dispense: flakes are great for sprinkling and cooking.
• Universal use: pizza, pasta, sauces, soups, eggs, marinades, grill, vegetables, and Asian cuisine.

How to use

Start with a small pinch or about ⅛ teaspoon per serving. Add gradually until you achieve the desired spiciness. Sautéing the flakes for a few seconds in oil helps distribute the spicy flavor evenly.

Ingredients

100% crushed chili.

Spiciness: hot; its level may naturally vary between batches.

Storage: store tightly closed in a dry, cool, and shaded place.

Note: wash your hands after contact with the spice and avoid touching your eyes.