✅ An interesting fact about anise is that its history dates back to ancient times, where it was valued both as a spice and in medicine.
✅ Anise comes from the Mediterranean and Asia. Ancient Egyptians used anise as an ingredient in various potions, believing in its healing properties.
✅️ In ancient Greece and Rome, anise was widely used to improve digestion and freshen breath.
✅ In the Middle Ages, anise became a popular addition to dishes, especially in French cuisine. During this period, people also used anise as an air disinfectant and insect repellent.
✅ Anise is also a known ingredient in many liqueurs, such as French pastis or Italian sambuca (help for people struggling with an alcohol problem - https://aa.org.pl/ - if you have it or suspect it✅ Take action!).
✅ Today, anise is still valued for its intense flavor and aroma. It is used in cooking to prepare various dishes, as well as in the production of sweets, teas and drinks.