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Lovage leaves 40G
Vendor:Royal BrandRegular price €2,95 EURRegular priceSale price €2,95 EUR -
Ceylon Cinnamon Ground ORGANIC 250g ORGANIC
Vendor:Royal BrandRegular price €8,95 EURRegular priceSale price €8,95 EUR -
Star Anise 25 g Aromatic Fragrant
Vendor:Royal BrandRegular price €2,95 EURRegular priceSale price €2,95 EUR -
Black Peppercorns Aromatic in a reusable jar 500g Grade 1 grain
Vendor:Royal BrandRegular price €13,95 EURRegular priceSale price €13,95 EUR -
Wild Garlic, Beautiful Intensely Green 30g Garlicky Garlicky
Vendor:Royal BrandRegular price €3,95 EURRegular priceSale price €3,95 EUR -
Sold outOrganic Ceylon Cinnamon Sticks 100g
Vendor:Royal BrandRegular price €8,95 EURRegular priceSale price €8,95 EURSold out -
Cassia Cinnamon Ground 2% Essential Oils 300 g in a Jar | Royal Brand
Vendor:Royal BrandRegular price €5,95 EURRegular priceSale price €5,95 EUR -
BLACK SEEDS black cumin black cumin 550g Premium Good in a jar
Vendor:Royal BrandRegular price €5,95 EURRegular priceSale price €5,95 EUR -
Sargol Saffron 10 g – red threads
Vendor:Royal BrandRegular price €32,95 EURRegular priceSale price €32,95 EUR -
Ceylon Cinnamon Ground ORGANIC 100 g ORGANIC
Vendor:Royal BrandRegular price €3,95 EURRegular priceSale price €3,95 EUR -
Ground Ceylon cinnamon 1 kg
Vendor:Royal BrandRegular price €13,95 EURRegular priceSale price €13,95 EUR -
CEYLON Cinnamon Sticks Organic Cinnamon 250g FRESH ORGANIC
Vendor:Royal BrandRegular price €20,95 EURRegular priceSale price €20,95 EURSold out -
Garlic granulated 100 G
Vendor:Royal BrandRegular price €3,95 EURRegular priceSale price €3,95 EUR -
Tahitian / Bourbon vanilla – 10 pods 10–14 cm, Grade I
Vendor:Royal BrandRegular price €7,95 EURRegular priceSale price €7,95 EUR -
Tonka beans 100 g – whole seeds
Vendor:Royal BrandRegular price €14,95 EURRegular priceSale price €14,95 EUR -
Whole cloves 250g - grade I
Vendor:Royal BrandRegular price €6,95 EURRegular priceSale price €6,95 EUR
We share knowledge
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Vanilla bean: how to use, cut, and extract the ...
A vanilla bean is an ingredient that transforms a dessert not only with its scent but also with its depth of flavor. A little is all it takes for custard,...
Vanilla bean: how to use, cut, and extract the ...
A vanilla bean is an ingredient that transforms a dessert not only with its scent but also with its depth of flavor. A little is all it takes for custard,...
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Blue spirulina as a coloring agent: what you ne...
Blue spirulina as a coloring agent piques the interest not only of pastry chefs and beverage producers but also of people who want to better understand where the intense blue...
Blue spirulina as a coloring agent: what you ne...
Blue spirulina as a coloring agent piques the interest not only of pastry chefs and beverage producers but also of people who want to better understand where the intense blue...
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Cinnamon sticks: origin, taste and application
Cinnamon sticks are one of the most recognizable forms of this spice: rolled bark with a warm, intense aroma that is easy to add to drinks and desserts. For many,...
Cinnamon sticks: origin, taste and application
Cinnamon sticks are one of the most recognizable forms of this spice: rolled bark with a warm, intense aroma that is easy to add to drinks and desserts. For many,...
Our ideas for delicious recipes
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Vegetarian spaghetti bolognese: a simple recipe
Vegetarian bolognese is a great answer to a craving for a filling spaghetti sauce without the use of meat. Well-made, it combines the sweetness of vegetables, an expressive tomato sauce,...
Vegetarian spaghetti bolognese: a simple recipe
Vegetarian bolognese is a great answer to a craving for a filling spaghetti sauce without the use of meat. Well-made, it combines the sweetness of vegetables, an expressive tomato sauce,...
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Spaghetti bolognese: a classic step-by-step recipe
Spaghetti bolognese is one of those dishes that seems simple, but in practice, rewards patience. In home cooking, the most important things are good ingredients, a well-built sauce, and the...
Spaghetti bolognese: a classic step-by-step recipe
Spaghetti bolognese is one of those dishes that seems simple, but in practice, rewards patience. In home cooking, the most important things are good ingredients, a well-built sauce, and the...
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Bruschetta with grilled zucchini: recipe and tips
Bruschetta with grilled zucchini works well when you need a quick appetizer that doesn't feel haphazard. Crispy bread, fresh toppings, and a light, vegetable base create an elegant effect that...
Bruschetta with grilled zucchini: recipe and tips
Bruschetta with grilled zucchini works well when you need a quick appetizer that doesn't feel haphazard. Crispy bread, fresh toppings, and a light, vegetable base create an elegant effect that...
Collection: Single ingredient spices
Single ingredient spices
What are single-ingredient spices?
Single-ingredient spices are natural ingredients that come from plants and are used to enhance the flavor of dishes. These include herbs, roots, and seeds. Unlike mixed spices, which contain many ingredients, single-ingredient spices are pure and easier to use. They can be used alone or in combination with other ingredients, making them incredibly versatile. That's why it's worth having them in your kitchen.
How to use single-ingredient spices?
Using single-ingredient spices is very easy, because in many cases, you just need to add them to a dish to bring out the full flavor. For example, salt and pepper are classic spices that are often used at the beginning of cooking. However, you can also experiment with more exotic spices, such as cumin or turmeric, to give your dishes a unique character. Therefore, it is important to know the right proportions so as not to overwhelm the flavor of the dish.
Health Benefits of Single-Ingredient Spices
Single-ingredient spices not only add flavor, but also offer many health benefits. Most of them have anti-inflammatory and immune-boosting properties. For example, ginger is known for its pain-relieving and digestive effects. By using single-ingredient spices regularly in your diet, you can therefore improve your well-being and health, as well as enjoy richer flavors in everyday food.












