BIO Orange Paste with Orange Peel 1kg

About the product:

Recommended for making ice cream, creams, desserts, and for filling confectionery products.

Can be added cold to creams and bases. Dosing 2-5g per one kg of batter or product.

Paste made from 100% natural ingredients, without preservatives, artificial colorings, or modified starches, with very economical dosing.

Ingredients:

BIO invert sugar, BIO orange peel extract (18%), water, BIO ground orange peel (2%), BIO vegetable fiber (inulin), thickeners: BIO guar gum, xanthan gum.

Quality:

The product is packed in a practical plastic jar.

Note! The color of the product may differ from that shown in the photos. It all depends on annual harvests.

Long shelf life guaranteed.

Product made by artisanal method and with the utmost care.

Natural orange flavor

Orange paste 1kg

Deliciously aromatic, made from 100% natural ingredients – no preservatives, no artificial additives. Contains natural extract and pieces of orange peel. Perfect for ice cream, creams, desserts, and baked goods!

Excellent as a filling or decoration

Ready to use – no heat treatment required

With BIO fiber and naturally thickened

Artisanal quality. Universal application

Surprise your guests with a subtle, citrusy accent!

A small amount (2–5 g per kg) is enough to enrich the taste of any mixture or dough.

Practical doypack packaging

Long shelf life

✋ Artisanal product, created with passion

Organic farming product.

P. H. Royal Brand sp. z o. o. is a Polish family company.

⚜️ The company was founded in 1991. Since then, it has continuously worked to fulfill its mission of delivering the highest quality products from around the world to its customers.

The company has developed many of its own patents and patented utility models.

Since 2015, it has been a member of the Polish Ecology association.

Royal Brand holds Certificate of Conformity no: PL-EKO-01-008913.

⚗️ In 2019, the company invested in a dedicated laboratory for the production of herbal extracts and pastes at its facility.