White Peppercorns, 10g
About the product:
Taste: milder and more subtle than black pepper.
Aroma: aromatic, more subtle than black pepper.
Uses: for soups, broths, various meats, fish, sauces, marinades, salads.
White pepper is a milder version of classic black pepper, characterized by a subtle yet distinct taste. It is an excellent addition to dishes where a gentler, more balanced pungency is desired, such as creamy sauces, fish, poultry dishes, and soups. White pepper is an indispensable element of gourmet cuisine, adding elegance and finesse to dishes.
Ingredients:
100% white pepper.
Quality:
Note! The color of the product may differ from the photos. This depends on annual harvests.
Long Shelf Life Guaranteed
Handmade and with the utmost care.