White peppercorns, 10 g
About the product:
Taste: milder and more subtle than black pepper.
Spice scent: aromatic, more subtle than the scent of black pepper.
Application: for soups, broths, various types of meat, fish, sauces, marinades, salads.
White pepper is a more delicate version of classic black pepper, characterized by a subtle but distinct taste. It is an excellent addition to dishes in which a milder, more balanced spiciness is important, such as creamy sauces, fish, poultry dishes, and soups. White pepper is an inseparable element of haute cuisine, adding elegance and finesse to dishes.
Ingredients:
100% white pepper.
Quality:
Note! The color of the product may differ from the photos. It all depends on the annual harvest.
Long shelf life guaranteed
The product is handmade and made with the utmost care.