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Red Jalapeño dried 250 g – granules and flakes
Vendor:Royal BrandRegular price €5,95 EURRegular priceSale price €5,95 EUR -
Dried red jalapeño 500 g – granules and flakes
Vendor:Royal BrandRegular price €10,95 EURRegular priceSale price €10,95 EUR -
Dried Red Jalapeño 1 kg – granules and flakes
Vendor:Royal BrandRegular price €22,95 EURRegular priceSale price €22,95 EUR -
Ground hot paprika 200 g – Spanish
Vendor:Royal BrandRegular price €2,95 EURRegular priceSale price €2,95 EUR -
Hot ground paprika 1 kg – Spanish
Vendor:Royal BrandRegular price €8,95 EURRegular priceSale price €8,95 EUR -
Jalapeño green dried 1 kg – granules and flakes
Vendor:Royal BrandRegular price €22,95 EURRegular priceSale price €22,95 EUR -
Ground cayenne pepper 1 kg Royal Brand
Vendor:Royal BrandRegular price €19,95 EURRegular priceSale price €19,95 EUR -
Ground hot chili pepper 500 g Royal Brand
Vendor:Royal BrandRegular price €5,95 EURRegular priceSale price €5,95 EUR -
Chili Flakes Crushed 500 g SUPER HOT
Vendor:Royal BrandRegular price €7,95 EURRegular priceSale price €7,95 EUR -
Birdeye Piri Piri Ground Chili 1kg
Vendor:Royal BrandRegular price €111,95 EURRegular priceSale price €111,95 EUR -
Carolina Reaper Chili Powder Hot 1kg World Record
Vendor:Royal BrandRegular price €457,95 EURRegular priceSale price €457,95 EUR -
Trinidad Scorpion 1kg Chili EXTREMELY HOT
Vendor:Royal BrandRegular price €399,95 EURRegular priceSale price €399,95 EUR -
Ground Chili Habanero Pepper Ground Extremely Hot 1kg
Vendor:Royal BrandRegular price €86,95 EURRegular priceSale price €86,95 EUR -
Chipotle Chili, Ground Paprika and Smoked Jalapeño Chili 1kg
Vendor:Royal BrandRegular price €43,95 EURRegular priceSale price €43,95 EUR -
Whole Dried Hot Chili Pods with Stems 1kg
Vendor:Royal BrandRegular price €23,95 EURRegular priceSale price €23,95 EUR -
Chilli Angel Hair Threads - 1kg - Beautiful Colour Good in a Convenient Jar
Vendor:Royal BrandRegular price €44,95 EURRegular priceSale price €44,95 EURSold out
We share knowledge
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Vanilla bean: how to use, cut, and extract the ...
A vanilla bean is an ingredient that transforms a dessert not only with its scent but also with its depth of flavor. A little is all it takes for custard,...
Vanilla bean: how to use, cut, and extract the ...
A vanilla bean is an ingredient that transforms a dessert not only with its scent but also with its depth of flavor. A little is all it takes for custard,...
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Blue spirulina as a coloring agent: what you ne...
Blue spirulina as a coloring agent piques the interest not only of pastry chefs and beverage producers but also of people who want to better understand where the intense blue...
Blue spirulina as a coloring agent: what you ne...
Blue spirulina as a coloring agent piques the interest not only of pastry chefs and beverage producers but also of people who want to better understand where the intense blue...
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Cinnamon sticks: origin, taste and application
Cinnamon sticks are one of the most recognizable forms of this spice: rolled bark with a warm, intense aroma that is easy to add to drinks and desserts. For many,...
Cinnamon sticks: origin, taste and application
Cinnamon sticks are one of the most recognizable forms of this spice: rolled bark with a warm, intense aroma that is easy to add to drinks and desserts. For many,...
Our ideas for delicious recipes
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Vegetarian spaghetti bolognese: a simple recipe
Vegetarian bolognese is a great answer to a craving for a filling spaghetti sauce without the use of meat. Well-made, it combines the sweetness of vegetables, an expressive tomato sauce,...
Vegetarian spaghetti bolognese: a simple recipe
Vegetarian bolognese is a great answer to a craving for a filling spaghetti sauce without the use of meat. Well-made, it combines the sweetness of vegetables, an expressive tomato sauce,...
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Spaghetti bolognese: a classic step-by-step recipe
Spaghetti bolognese is one of those dishes that seems simple, but in practice, rewards patience. In home cooking, the most important things are good ingredients, a well-built sauce, and the...
Spaghetti bolognese: a classic step-by-step recipe
Spaghetti bolognese is one of those dishes that seems simple, but in practice, rewards patience. In home cooking, the most important things are good ingredients, a well-built sauce, and the...
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Bruschetta with grilled zucchini: recipe and tips
Bruschetta with grilled zucchini works well when you need a quick appetizer that doesn't feel haphazard. Crispy bread, fresh toppings, and a light, vegetable base create an elegant effect that...
Bruschetta with grilled zucchini: recipe and tips
Bruschetta with grilled zucchini works well when you need a quick appetizer that doesn't feel haphazard. Crispy bread, fresh toppings, and a light, vegetable base create an elegant effect that...
Collection: Chili pepper
Chili pepper: An ingredient full of flavor and health
Chili pepper is a popular spice, added to dishes to give them a spicy flavor. A compound called capsaicin, which causes a sensation of heat, is responsible for the hot taste of chili pepper
Our offer also includes the hottest peppers:
Carolina Reaper and Trinidad Scorpion
Chili pepper as a staple ingredient
Chili pepper is an extraordinary spice fruit that adds a spicy flavor to your dishes. If you like hot food, you must try this pepper. Due to its intense characteristics, chili is perfect for various dishes, but also for salads. Chili pepper is available in various varieties that differ in their level of spiciness.
Health benefits of using chili pepper
Chili has many health benefits as it contains vitamin C and other nutrients. Therefore, regular consumption of this pepper can improve the body's condition. However, it should be remembered that an excess can cause intestinal irritation, so it is worth controlling the amount in food. Thanks to this, you can enjoy its taste without worry.
How to use chili pepper in the kitchen
You can experiment with chili pepper in many recipes, e.g., in sauces or grilled dishes. It is worth adding it at the end of cooking because that is how it retains its flavor properties. Furthermore, if you want to reduce the spiciness, remove the seeds inside. This allows you to adjust the taste to your preferences, which makes chili a more versatile ingredient.













