About the product:
Whole white mustard seeds are a seasoning for pickled cucumbers, marinades, homemade mustard, and vegetable preserves. The whole, light-colored seeds have a mildly spicy character, allowing you to adapt your preparation method to the recipe: use them whole, crushed, or ground. Choose this variant when you want to maintain the visible texture of the spice in the brine or when preparing a mustard base from scratch.
What you get:
- ✔ Whole seeds — ideal for brines and marinades.
- ✔ Suitable for crushing and grinding — you can adjust the texture to suit your recipe.
- ✔ Single-ingredient spice — gives you the freedom to compose your own blends.
Ingredients:
100% white MUSTARD seeds.
Quality:
The product is labeled and shipped in a resealable doypack (as shown in the photo) or in a food-grade plastic bag.
Best before: Long shelf life guaranteed.
Application and usage
For cucumbers and other preserves, add whole seeds according to your trusted brine recipe. For mustard, soak and crush the mustard seeds according to your chosen recipe. In meat marinades, you can use slightly crushed seeds. Adjust the amount according to the dish and the desired intensity.
Is this ready-made mustard?
The product contains whole white mustard seeds. To prepare mustard, you will need additional ingredients according to your own recipe. Mustard is an allergen; it has been highlighted in the ingredients list.
Weight and storage
Net weight: 200 g. The 200 g package is a supply for regular home cooking. Store in a dry, cool place, away from direct sunlight. Reseal the package tightly after use.
Why choose Royal Brand?
Royal Brand is a Polish family business operating since 1991. We organize our processes based on HACCP principles. We hold Certificate of Compliance No. PL-EKO-01-008913 and also offer certified organic products, individually labeled as BIO. The brand has won three Great Taste awards and the Gold Quality of the Year award. For over three decades, we have been developing our range of spices for everyday cooking and international cuisine, combining experience with process control.
