About the product:
Whole white mustard seeds are a seasoning for pickled cucumbers, marinades, homemade mustard, and vegetable preserves. The whole, light-colored seeds have a mildly spicy character and allow you to adjust the preparation method to your recipe: use them whole, crushed, or ground. Choose this variant when you want to maintain the visible texture of the seasoning in the brine or prepare a mustard base yourself.
What do you get?
- ✔ Whole seeds — ideal for brines and marinades.
- ✔ Perfect for crushing and grinding — you can adapt the texture to your recipe.
- ✔ Single-ingredient seasoning — gives you the freedom to create your own blends.
Ingredients:
100% white MUSTARD seeds.
Quality:
The product is labeled and shipped in a zip-lock doypack (as shown in the picture) or in a food-grade plastic bag.
Best-before date: Long shelf life guaranteed.
Application and usage
For cucumbers and other preserves, add the whole seeds according to your trusted brine recipe. For mustard, soak and crush the mustard seeds according to your chosen recipe. In meat marinades, you can use lightly crushed seeds. Adjust the amount to the dish and the desired intensity.
Is this ready-made mustard?
The product contains whole white mustard seeds. To prepare mustard, you need additional ingredients according to your own recipe. Mustard is an allergen; it has been highlighted in the ingredients.
Weight and storage
Net weight: 1 kg. The 1 kg package is a large supply for frequent use and preparing larger batches. Store in a dry, cool place, away from direct sunlight. Seal the package tightly after use.
Why choose Royal Brand?
Royal Brand is a Polish family business operating since 1991. We organize our processes based on HACCP principles. We hold Certificate of Conformity No. PL-EKO-01-008913 and also offer certified organic products, individually labeled as BIO. The brand has won three Great Taste awards and the Gold Quality of the Year award. For over three decades, we have been developing our range of spices for everyday cooking and international cuisine, combining experience with process control.
