An interesting fact about Gochugaru pepper is that it not only gives dishes a distinctive flavor, but also plays a key role in the fermentation process of the Korean dish kimchi.
Gochugaru not only provides spiciness to the dish but also supports the natural fermentation process, contributing to the unique taste and shelf life of kimchi.
️ Gochugaru pepper is carefully selected, sun-dried, and then ground in a traditional way, which gives it a unique aroma and character.
It is not just a spice, but a crucial element in Korean cuisine that gives dishes a unique taste and aroma.