Poppy Flower Confectionery Paste 100g
About the product:
Note: label image is for illustrative purposes only
A small amount is sufficient – the recommended dosage is 2–5% per 1 kg of mixture.
Royal Brand poppy flower paste is a confectionery addition based on poppy flower extract. It gives creams, ice creams, and baked goods a floral aroma. The ready-made form makes it easy to measure and combine the paste with dessert mixtures.
Ideal for baked goods, desserts, ice creams, sauces, as well as filling creams and filling cakes. It can be added to both cold mixtures and baked goods.
What you get
✔ 100g of intense confectionery paste with natural poppy flower extract
✔ Deep, aromatic flavor and aroma – a highly concentrated product
✔ Excellent for confectionery, ice creams, creams, and desserts
✔ Ready to use – no need to dilute
Ingredients:
Invert sugar, poppy flower extract 15%, water, ground poppy flowers, thickener: locust bean gum.
Quality:
The product is packaged in a practical plastic jar.
Note! Color and consistency may vary depending on the batch – this is a natural characteristic of the raw materials.
Long shelf life guaranteed.
Product made using artisanal methods and with the utmost care.
An original, subtly floral addition to modern desserts, creams, ice creams, and baked goods.
Royal Brand paste is made from poppy flower extract. It allows you to give recipes a delicate, elegant aroma and create a flavor that makes the dessert stand out from classic vanilla, fruit, or chocolate variants.
This is a poppy flower paste — not a traditional poppy seed paste produced from seeds.
It pairs particularly well with vanilla, white chocolate, pistachios, raspberries, strawberries, and citrus fruits.
Why it's worth it
✔ Original, floral aromatic profile
✔ High concentration and small dosage
✔ Ideal for modern desserts and single portions
✔ Ready for direct use
✔ For cold recipes as well as baked goods
Recommended for:
- creams, mousses, and panna cotta,
- ice creams and frozen desserts,
- macarons and confectionery fillings,
- cheesecakes and sponge cakes,
- pralines, ganache, and white chocolate,
- single portions and restaurant desserts,
- glazes and dessert sauces.