Ground White Mustard 500g | Royal Brand

GROUND WHITE MUSTARD 500 g | ROYAL BRAND

DRY, MILDLY SPICY FLAVOR IN A CONVENIENT GROUND FORM

Ground white mustard has a distinctive, dry profile with a delicate nutty note. Its flavor develops when combined with liquid, and its ready-to-use form makes it easy to prepare sauces, marinades, and homemade mustard.

The product allows for quickly building a fuller flavor in dishes and conveniently controlling the intensity of seasoning.

KEY FEATURES

• single ingredient, no spice blends
• distinct profile: dry, mildly spicy, and characteristically mustardy
• ground form ready to use
• wide application in home and professional kitchens
• net weight: 500 g

WHAT YOU CAN USE THE PRODUCT FOR

Ground white mustard is suitable for:

• homemade mustard
• sauces, dressings, and mayonnaises
• marinades and meat rubs
• roasts and cabbage dishes
• preserves

HOW TO USE

Add gradually to taste. Remember that the character of mustard develops after moistening, so allow it a moment to combine with other ingredients before final seasoning.

INGREDIENTS

100% ground white MUSTARD.
ALLERGEN: MUSTARD.

FORM AND APPEARANCE

Ground mustard may slightly vary in color and aroma intensity between batches. This is a natural characteristic of plant raw material.

STORAGE

Store in a dry, cool, and shaded place. After opening, seal the package tightly and protect the product from moisture and foreign odors.

The 500g package is suitable for regular use and allows for conveniently refilling home or professional stock.

P. H. Royal Brand sp. z o. o. is a Polish family company.

⚜️ The company was founded in 1991. Since then, it has been continuously working to fulfill its mission of providing customers with the highest quality products from around the world.

The company has developed many of its own patents and patented utility models.

Since 2015, it has been a member of the Polish Ecology association.

Royal Brand holds Conformity Certificate no. PL-EKO-01-008913.

⚗️ In 2019, the company invested in adding a laboratory dedicated to the production of extracts and herbal pastes at its facility.