? An interesting fact about anise is that its history dates back to ancient times, where it was valued both as a spice and in medicine.
? Anise is native to the Mediterranean and Asia. Ancient Egyptians used anise as an ingredient in various potions, believing in its healing properties.
?️ In ancient Greece and Rome, anise was commonly used to improve digestion and freshen breath.
? In the Middle Ages, anise became a popular ingredient in food, especially in French cuisine. During this period, people also used anise as an air disinfectant and insect repellent.
? Anise is also a known ingredient in many liqueurs, such as French pastis or Italian sambuca (help for people struggling with alcohol problems - https://aa.org.pl/ - do you have or suspect? Take action!).
? Today, anise is still appreciated for its intense flavor and aroma. It is used in cooking to prepare various dishes, as well as in the production of sweets, teas and drinks. ??