Hojicha – Japanese tea with a unique aroma and properties

What is hojicha tea?

Hojicha (written as ほうじ茶) is a Japanese tea distinguished not only by its deep, roasted aroma but also by its unique production process. Unlike most Japanese green teas, hojicha is roasted , not brewed. This process gives it its distinctive flavor and the brown color of the leaves and infusion.

The Story of Hojicha – The Case That Changed Everything

Hojicha was established relatively recently – in the 1920s in the city of Kyoto , more precisely in the Uji district, known as one of the oldest tea production centers in Japan.

Legend has it that hojicha was created by accident – a tea merchant decided to roast the leftover leaves and stems from other tea production to avoid wasting the raw material. It turned out that the roasted leaves produced a pleasant, nutty-caramel aroma and a mild flavor, which quickly gained popularity among customers.

How is hojicha made?

Hojicha is usually made from:

• bancha – late-picked tea leaves,
• sencha – a popular brewed green tea,
• and even kuki-cha – tea made from stems and leaf petioles.

The most important step is roasting at high temperature (around 200°C) , which:

• reduces caffeine content,
• gives the tea a warm, "baked" aroma,
• changes color from green to reddish brown.
  

Health Benefits of Hojicha Tea

Although hojicha is less well-known than matcha or sencha, it has many interesting health benefits:

• Low caffeine content – ideal for people sensitive to caffeine and children.
• Soothing effect – thanks to the L-theanine content, it has a relaxing effect on the nervous system.
• Supports digestion – roasted compounds can support the digestive system, especially after meals.
• It contains antioxidants – although in smaller amounts than matcha, it still helps fight free radicals.
• Stomach-friendly – it is not irritating, even when drunk on an empty stomach.
  

Hojicha as a bedtime tea

Due to its very low caffeine content , hojicha is often recommended as a drink for the evening or before bed . It's an excellent alternative for those who want to maintain their tea ritual without the risk of sleep disturbances.

In Japan, hojicha is often served to children, the elderly, and pregnant women for this very reason.

Alternative to matcha – when is hojicha a better choice?

While matcha has gained international fame as a superfood rich in antioxidants and caffeine, hojicha can be an attractive alternative:

How to drink hojicha?

Hojicha comes in several forms:

• Loose-leaf – the most common, brewed similarly to regular tea (approx. 90°C for 30–60 seconds).
• Powdered (hojicha powder) – perfect for making lattes, desserts, ice cream and baked goods.
• In bags – convenient for quick brewing.

Hojicha latte – simple recipe:

• 1 teaspoon hojicha powder
• 150 ml warm milk (e.g. oat milk)
• 50 ml hot water
• Optional: maple syrup or honey to taste

Mix the powder with water, then add the frothed milk. Done!

Interesting facts about hojicha – lesser-known but fascinating facts

"Tail Tea"

Hojicha often contains not only leaves but also tea stalks (known as kukicha). It is the presence of the stalks that lowers the caffeine content in the infusion – which is why hojicha is considered one of the mildest Japanese teas, ideal for evening drinking, even by children and those sensitive to caffeine.

Autumn atmosphere in a cup

The aroma of hojicha evokes roasted chestnuts, campfire smoke, and the tranquility of autumn . For many Japanese, it evokes childhood and nostalgia—often associated with warm sweaters, tea under a blanket, and the peace of home. With its depth and gentleness, hojicha is a perfect fit for autumn rituals and evening moments of relaxation.

Culinary culture – hojicha in desserts

Contemporary Japanese cuisine is increasingly using hojicha as an aromatic ingredient in desserts . Its roasted, slightly nutty flavor pairs beautifully with milk, chocolate, and vanilla, making it a base for modern delicacies. Hojicha ice cream, hojicha tiramisu, cheesecake, and panna cotta are just some of the popular varieties. These desserts combine tradition with modernity and attract gourmets seeking new culinary experiences.

Tea for children – a tradition passed down from an early age

Due to its low caffeine content and mild flavor, hojicha is often the first tea served to children in Japan. It provides a gentle introduction to the world of tea, teaching young children not only the taste but also the culture of drinking and respect for tradition. In many homes, hojicha is served to the entire family, regardless of age.

Where to buy hojicha tea?

If you want to try real Japanese hojicha, be sure to visit the Royal Brand store – kwadratyimatcha.pl , where you will find hojicha powder , made from the highest quality roasted green tea leaves.

This finely ground powder is a great choice for making not only a classic infusion but also a creamy latte or desserts like tiramisu, ice cream, or cheesecake. It has a pleasant, slightly nutty and smoky flavor, and is very low in caffeine , making it ideal for an evening drink.

If you're looking for a milder alternative to matcha, Royal Brand's hojicha will be a hit.

Order today at kwadratyimatcha.pl – hojicha Royal Brand 50g.

Summary

Hojicha is an excellent alternative to classic green teas – mild, aromatic, and gentle on the body. Thanks to its low caffeine content, it's perfect as an evening drink, and its unique flavor means it can be enjoyed in many ways – not just in a cup, but also on a plate.

For those seeking relaxation and warmth in a cup , hojicha can become a daily ritual that combines tradition with a modern lifestyle.

Frequently Asked Questions (FAQ)

Is hojicha still green tea even though it is brown?

Yes, hojicha is a type of green tea. Although it's brown in color, it's made from the same leaves as other green teas—its color and flavor change as a result of roasting at high temperatures.

Can you drink hojicha cold?

Of course! Hojicha also tastes great as a cold brew – just pour cold water over it and let it sit in the fridge for a few hours.

Can hojicha be drunk on an empty stomach?

Yes – hojicha is mild and does not cause stomach irritation , unlike some more intense green teas .

What is the difference between loose-leaf hojicha and powdered hojicha?

Loose-leaf hojicha is the classic form for brewing. Hojicha powder is ground very finely, making it suitable for use in lattes, desserts, and baked goods – similar to matcha.