Confectionery Paste for Baking with Poppy Flowers 100g
About the product:
Note: label image is for illustration purposes only
Only a small amount is needed – the recommended dosage is 2–5% per 1 kg of mass.
Royal Brand rose paste is a high-quality aromatic concentrate, created from natural poppy flower extract. Thanks to its intense formula, it gives dishes a deep, rosy flavor and characteristic warm notes.
Perfect for baked goods, desserts, ice cream, sauces, as well as for layering creams and filling cakes. It can be added to cold masses and baked goods alike.
What do you get?
✔ 100g of intense confectionery paste with natural poppy flower extract
✔ Deep, aromatic taste and smell – a high-yield concentrate
✔ Excellent for confectionery, ice cream, creams, and desserts
✔ Ready to use – no dilution needed
Ingredients:
Invert sugar, poppy flower extract 15%, water, ground poppy flowers, thickener: tragacanth gum.
Quality:
The product is packaged in a practical plastic jar.
Note! Color and consistency may vary depending on the batch – this is a natural characteristic of raw materials.
Long shelf life guaranteed.
Product made by artisanal methods with the utmost care.
An original, subtly floral addition to modern desserts, creams, ice creams, and baked goods.
Royal Brand paste is made from poppy flower extract. It allows you to give recipes a delicate, elegant aroma and create a flavor that distinguishes the dessert from classic vanilla, fruit, or chocolate variants.
This is a poppy flower paste – not traditional poppy seed mass made from seeds.
It pairs particularly well with vanilla, white chocolate, pistachios, raspberries, strawberries, and citrus fruits.
Why is it worth it?
✔ Original, floral aromatic profile
✔ High concentration and small dosage
✔ Ideal for modern desserts and single portions
✔ Ready for direct use
✔ For cold recipes and baked goods
Recommended for:
- creams, mousses, and panna cotta,
- ice cream and frozen desserts,
- macarons and confectionery fillings,
- cheesecakes and sponge cakes,
- pralines, ganache, and white chocolate,
- single portions and restaurant desserts,
- glazes and dessert sauces.