Black Mustard 500g Royal Brand

About the product:

Royal Brand black mustard seeds are whole dark seeds with a distinct, mustard character. They work well in vegetable and legume dishes, curries, marinades, and homemade mustard. You can use the seeds whole or grind them in the kitchen; choosing the form allows you to adjust the texture of the spice to the dish being prepared. The package contains 500 g of the product.

What do you get?

• ✔ Whole seeds — you can use them whole or grind them before cooking.
• ✔ Distinctive mustard profile — a great starting point for curries and marinades.
• ✔ Net weight 500 g — a larger supply for those who cook with this spice often.

Ingredients:

100% black MUSTARD.

Quality:

The product is labeled and shipped in a zip-lock doypack (as shown in the photo) or a food-grade plastic bag.

Best before date: Long shelf life guaranteed.

How to use in the kitchen?

• Vegetables: briefly heat the seeds in fat, being careful not to burn them.
• Lentil curry: add to the spices at the beginning of preparation.
• Mustard: grind and combine with liquid ingredients according to your recipe.

Heat carefully; the seeds may pop. Adjust the quantity and level of grinding according to your recipe and the desired intensity.

Storage

Store in a dry, cool place, away from direct sunlight. After use, seal the package tightly and protect the contents from moisture.

Most common question

Is mustard an allergen?

Yes. The product consists of mustard, which is an allergen. This information is also highlighted in the ingredients list.

Royal Brand — a Polish family company

Since 1991, Royal Brand has been developing its range of spices as a Polish family company. It operates according to HACCP principles and also offers certified organic products under the PL-EKO-01-008913 certificate. The organic line is marked separately; the variant described here does not have the BIO label. The brand has received three Great Taste awards and the Gold Quality of the Year award, and since 2019, it has operated a laboratory dedicated to the production of extracts and herbal pastes.