About the product:
Royal Brand ground tarragon gives dishes a herbal aroma with a delicate aniseed note. The ground form blends well with cream sauces, herb butter, and marinades, without large leaf fragments. It is a good choice for poultry, fish, and eggs when you want to add a distinct herbal note with a small amount of spice. The package contains 100 g of product.
What do you get?
- ✔ Ground tarragon — easy to distribute in butter and creamy sauces.
- ✔ Herbal-aniseed character — an interesting addition to poultry, fish, and eggs.
- ✔ Net weight 100 g — a portion for home cooking and testing new recipes.
Ingredients:
100% dried ground tarragon.
Quality:
The product is labeled and shipped in a zip-lock doypack (as shown in the photo) or a food-grade plastic bag.
Best before date: Long shelf life guaranteed.
How to use in the kitchen?
- Cream sauce: add a small amount at the end of preparation.
- Herb butter: mix with soft butter and adjust the intensity.
- Poultry or fish: combine tarragon with marinade ingredients.
Start with a small portion. Tarragon has a distinctive aroma, so it is easier to add more spice after tasting the sauce.
Storage
Store in a dry, cool place, away from direct sunlight. Seal the package tightly after use and protect the contents from moisture.
Most frequent question
When to add tarragon to a sauce?
For a quick sauce, add it at the end of preparation and mix well. When marinating, combine it with the liquid ingredients beforehand.
Royal Brand — a Polish family business
Royal Brand is a Polish family business operating since 1991. It organizes its processes based on HACCP principles and also offers a certified line of organic products under the PL-EKO-01-008913 certificate. The brand has won three Great Taste awards and the Quality of the Year Gold award. This is information about the brand; this product is not labeled as BIO. Since 2019, the company has also been developing a laboratory facility for herbal extracts and pastes.
