Ground herbal pepper 500 g Royal Brand

Ground Herbal Pepper 500 g – Royal Brand

About the product:

Royal Brand ground herbal pepper is a blend of herbs and spices with a spicy, slightly piquant character. It combines mustard and coriander with marjoram, caraway, and other ingredients in the recipe. It is suitable for soups, meats, sauces, marinades, and vegetable dishes. The ground form makes it easy to distribute the seasoning evenly, allowing you to season a dish without having to crush whole seeds beforehand.

What do you get?

• ✔ 500 g — a larger package for frequent cooking.
• ✔ Ground spice blend — easy to distribute in sauces and fillings.
• ✔ Versatile use — for soups, broths, and sauces, meats, cutlets, and marinades, roasted vegetables, and fillings.

Ingredients:

Mustard, coriander, marjoram, caraway, cumin, basil, thyme, turmeric, chili pepper.

Quality:

The product is labeled and shipped in a stand-up pouch with a resealable closure (as shown in the photo) or in a food-safe plastic bag.

Shelf life: Long shelf life guaranteed.

How to use?

Add a small amount, mix, and adjust the flavor before adding more.

Choose the amount of seasoning according to the quantity of the dish, the other ingredients, and your own preferences. The smaller package will be convenient for occasional use, while the larger one will allow you to prepare a supply for frequent cooking.

Net weight: 500 g.

Storage

Store in a cool, dry place, away from direct sunlight. After use, close the package tightly and protect it from moisture and foreign odors.

Why choose Royal Brand?

Royal Brand is a Polish family-owned company operating since 1991. We combine experience in spices with work based on HACCP principles. Our range includes certified organic products covered by Certificate of Conformity No. PL-EKO-01-008913; their status is clearly marked for each specific product. The brand has won three Great Taste awards and a Gold Quality of the Year award. We are developing a range for home kitchens and professional customers, helping to select the form and weight of spices according to how they are used.