Edible rosebuds for food 0.5kg

They arouse admiration, inspire, and fascinate. They are valued for their aesthetic qualities. They entice with an interesting aroma and attract with a distinct color, additionally adding an intriguing flavor. Such are the rosebuds from the Folly Flowers series - completely natural. Their range of use is very wide. Not only do they make an unconventional decoration, but they are also a valuable addition to dishes.

Discover the possible uses of edible flowers:

• Decoration for cakes, desserts, cocktails, salads, and savory dishes
• Natural food coloring
• Spice for salads, sauces
• Herbal infusion
• Additions to candles
• They can be frozen in ice cubes or added to jelly
• Ground flower petals are added to spreads and butter, pancakes, and waffles

How to prepare a rosebud infusion

Pour 1-2 teaspoons of buds into a cup and cover with boiling water. Cover and leave to brew for 10-15 minutes. The infusion can be drunk several times a day.