HARISSA – SPICE FOR MEDITERRANEAN DISHES 100g
About the product:
Harissa is a spicy and aromatic blend of spices originating from North African countries, ideal for Mediterranean dishes. It gives dishes an intense taste and aroma, and its distinct pungency perfectly complements meats, vegetables, soups, and sauces. Harissa can be used as a marinade, an addition to dishes, or as a paste when mixed with olive oil.
Sterilized product (quality control at every stage of production).
Harissa is a hot paste made from chilli peppers, garlic, cumin, and coriander, often with added olive oil.
It may also contain tomatoes. It is a traditional addition to dishes in Tunisian and other Arab cuisines.
It is usually sold in tubes and cans, but ours is dry, so to use it for snacks, you should add a little olive oil.
It is mainly used as an addition to pasta, sandwiches, and soups, but also as a sauce, e.g., for kebab.
With yogurt, it can be used as a marinade for pork or chicken.
Ingredients:
chilli, coriander, cumin, garlic, paprika, salt.
Quality:
Product in a foil bag, sealed or in a doypack (as pictured), labelled.
Please note! The colour of the product may differ from that in the photos. This depends on the annual harvest.
Long shelf life guaranteed
Handmade product with the utmost care.